Welcome to the world of plant-based entrepreneurship and comedic genius!

In the latest episode of "Plant Based On Fire," Bryan sits down with the hilarious Glen Tickle to explore his journey through the comedy scene while navigating the plant-based lifestyle.

Glenn, a comedian based in New Jersey, has a unique knack for weaving his vegetarian and vegan experiences into his comedic routines, sparking both laughs and intriguing conversations about plant-based living.

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Are you passionate about plant-based businesses, entrepreneurship, and a sustainable lifestyle? If so, you're in for a treat!

In our latest episode of Plant Based On Fire, Bryan interviewed Geoff Palmer, a true icon in the world of plant-based fitness nutrition.

Geoff is not only the owner of Clean Machine Plant-Based Fitness Nutrition but also a dedicated vegan with a remarkable journey and inspiring accomplishments.

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In the latest episode of "Plant Based On Fire," Bryan dives into an engaging conversation with Anthony Masiello, the co-founder and CEO of Love Life Telehealth.

This dynamic episode explores the intersection of business, entrepreneurship, and the plant-based lifestyle.

Masiello's journey is nothing short of inspiring, from personal transformation to building a telemedicine platform focused on prevention and wellness.

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In this episode of Plant Based On Fire, we had the pleasure of interviewing Theodore Mourad, the co-founder of Theo's Plant Based, an innovative sustainable food company that's making waves with its delicious beet jerky.

Not only is Theo redefining the plant-based food industry, but he's also championing zero-waste practices and supporting regenerative agriculture.

Keep the fire burning and support businesses that align with your values and vision. Together, we can change the world, one beet at a time.

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Welcome to another exciting episode of Plant Based On Fire, where we uncover inspiring plant-based businesses and the incredible entrepreneurs behind them.

In this episode, we had the pleasure of interviewing Shabari Monica Das, a 25-year veteran vegan and a true advocate for ethical practices.

Shabari is not just a founder of the World Vegan Market but also a leader in the London Vegan Business Network and a respected author.

Whether you're a seasoned vegan entrepreneur or someone new to the plant-based business scene, Shabari's interview on Plant Based On Fire will leave you inspired, motivated, and ready to take your business to new heights.

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Welcome to Plant Based On Fire, your ultimate source for plant-based businesses and their inspiring stories.

Today, we have the privilege of interviewing Olivia Van Etten, the visionary founder of Blondie's Bamboo.

Olivia's journey as a first-generation female bamboo farmer has been nothing short of remarkable, and her passion for sustainability and repurposing resources is truly inspiring.

In this episode, we'll delve into Olivia's story, her business, and the vision she holds for the future of plant-based entrepreneurship.

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Welcome to Plant Based On Fire, where we explore the world of plant-based businesses and their inspiring journeys.

Today, we have the pleasure of interviewing Kira Pearson, a dynamic entrepreneur and marketing expert specializing in vegan-based business marketing.

Kira's passion for sustainability and animal welfare has led her to establish Vegan Business Marketing, a consultancy aimed at helping vegan brands thrive in a competitive marketplace.

In this episode, we'll dive into Kira's insights and nuggets of wisdom, offering valuable advice for plant-based entrepreneurs and business enthusiasts.

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In our latest episode, we had the pleasure of interviewing Dr. John Tanner, the visionary behind Nutritional Science.

Dr. Tanner's journey from a life-altering health scare to founding an organization focused on promoting a plant-based lifestyle is truly inspiring. His path exemplifies the potential for plant-based businesses to thrive while making a positive impact on individuals' lives. Through Nutritional Science, he has created a platform that educates, empowers, and inspires people to embrace a plant-based lifestyle.

Join us as we explore the highlights of his personal journey and delve into the business and entrepreneurial aspects of his plant-based venture.

Episode reference links:

>Web: https://www.plantbasedonfire.com/

>Facebook: https://www.facebook.com/plantbasedonfire

>LinkedIn: https://www.linkedin.com/showcase/plant-based-on-fire/

>Instagram: https://www.instagram.com/plantbasedonfire/

>Support this podcast at: https://app.redcircle.com/shows/19eb7c96-a59b-4068-a69d-9fa17f4f06cf/donations

>Advertising inquiries: https://www.plantbasedonfire.com/

>Privacy & Opt-Out: https://redcircle.com/privacy

Support this podcast at —

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In our latest interview, we had the pleasure of speaking with the remarkable Dr. Monique May, the founder of Physician in the Kitchen.

With a background in medicine and a passion for cooking, Dr. Monique is revolutionizing the plant-based condiment industry with her signature Worcestershire sauce alternative.

In this episode, we'll dive deeper into Dr. Monique's journey, her brand, and her mission to create healthier options for comfort foods.

Episode reference links:

>Web: https://www.plantbasedonfire.com/

>Facebook: https://www.facebook.com/plantbasedonfire

>LinkedIn: https://www.linkedin.com/showcase/plant-based-on-fire/

>Instagram: https://www.instagram.com/plantbasedonfire/

>Support this podcast at: https://app.redcircle.com/shows/19eb7c96-a59b-4068-a69d-9fa17f4f06cf/donations

>Advertising inquiries: https://www.plantbasedonfire.com/

>Privacy & Opt-Out: https://redcircle.com/privacy

Support this podcast at —

https://redcircle.com/plants-of-fire/donations

In the latest episode of Plant Based On Fire, Bryan interviews Kimo Olds from Kimo Ono Grindz, a rising star in the hot sauce industry.

In the realm of plant-based entrepreneurship, there are countless paths to success. Today, we dive into the inspiring story of a unique business that took the plant-based world by storm: a hot sauce company.

Beyond the tantalizing flavors and fiery heat, this story offers valuable insights into the journey of building a thriving plant-based business. Join us as we explore the spicy path that led to entrepreneurship and learn how this venture achieved remarkable success in the plant-based market.

Episode reference links:

>Web: https://www.plantbasedonfire.com/

>Facebook: https://www.facebook.com/plantbasedonfire

>LinkedIn: https://www.linkedin.com/showcase/plant-based-on-fire/

>Instagram: https://www.instagram.com/plantbasedonfire/

>Support this podcast at: https://app.redcircle.com/shows/19eb7c96-a59b-4068-a69d-9fa17f4f06cf/donations

>Advertising inquiries: https://www.plantbasedonfire.com/

>Privacy & Opt-Out: https://redcircle.com/privacy

Support this podcast at —

https://redcircle.com/plants-of-fire/donations