While the bars have been closed, one person is doing his best to do his part to flatten the curve by staying home and recreating the ambiance of a cocktail bar right in his own home. Dusty Colyer-Worth has been creating his own unique "Quarantini a Day," and turning into a fine mixologist.

Imagine going from juvenile hall to julienne vegetables! The Drummond Culinary Academy invites at-risk teenagers to learn valuable skills in the culinary and restaurant industries that will be useful for the rest of their lives. Fr Ian Delinger gets alongside those who are learning and growing by Playing With Food.