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Garrett Oliver, the brewmaster of The Brooklyn Brewery, editor-in-chief of The Oxford Companion to Beer and author of The Brewmaster’s Table, talks about beer—where it comes from, how it's made, and the wide varieties of brews.
By WNYC4.2
6666 ratings
Garrett Oliver, the brewmaster of The Brooklyn Brewery, editor-in-chief of The Oxford Companion to Beer and author of The Brewmaster’s Table, talks about beer—where it comes from, how it's made, and the wide varieties of brews.

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