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Thomas Bjorkman, professor of horticulture at Cornell’s New York State Agricultural Experiment Station in Geneva, NY, and Dr. Urvashi Rangan, Director, Consumer Safety and Sustainability Group at Consumer Reports, discuss what the organic label indicates about how food is grown, and what the various animal welfare labels indicate about how meat or eggs were bred and raised.
By WNYC4.2
6666 ratings
Thomas Bjorkman, professor of horticulture at Cornell’s New York State Agricultural Experiment Station in Geneva, NY, and Dr. Urvashi Rangan, Director, Consumer Safety and Sustainability Group at Consumer Reports, discuss what the organic label indicates about how food is grown, and what the various animal welfare labels indicate about how meat or eggs were bred and raised.

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