Imagine being at sea over 400 feet deep in a tube for 100 days with little contact to the mainland then coming home and your country is in a full blown pandemic. That is what happened to our good brother Navy Culinary Specialist first class Aaron Fierrios aka Cinnamon on his last deployment with the US Navy! Plus we learn some crucial "do's and don'ts " in the Navy as a begininer!

Tonight Chef Jason Santos makes hi retuen to the program to chat about restaurant reopening, damage in the riots and more. Plus we take your questions from IG for Chef. Plus flavored beer, what are we thinking when it comes to beer now in America?

We catch up with Chef KevD and talk all things culinary hustling, plus is it the end of Bon Appetit magazine? We also talk unemployment and how to help with issues in the kitchen!

Tonight we talk with an icon in the sushi world Chef Akiu Arai. We talk pandemic, sushi and running a bussiness, plus itgs the news with Jeffie.

tonight we talk trends and whats hot this summer with a culinary hustler StreetleafsJonny

Tonight we are haning with the one and only Chef Betty Fraser. We talk Top Chef, festivals and pandemic (of Course) plus Plums favorite new show Dinner Bash with Che Betty aka Ginger Roberts

Tonight we hang with the one and only Maneet Chauhan, we talk pandemic and restaurants, culnary school. food network and being a chef in a movie! Plus where was the most awkward yes chef you ever had?

Tonight Executive Producer Micheal Petralla joins us to chat about casting, tips to get yo on tv shows and more! Plus he talk about his insane project with TLC that aired in September trust me its nuts!

tonight we talk retail and bakery in a vacation town with good brother Paul John Kearins aka chocolatasm

Tonight w talk all about how to survive and adapt with great chefs and tonight we have one of the best Chef John Brennen. Plus we talk with Robyn Dierederiks about her fundraiser. Also we recap the newguidlines from the NRA on opening plus a big announcement!