Tonight we are back after a short hiatus! After all the to do with President Trump and the NFL yesterday we thought it would be appropriate to talk unity in the restaurant bussiness. We have to industry vets on the panel tonight Chef Mark Vechitto from the Captain Daniel Packer Inn and regular to the show the one and only Chef Kevin Levine from Scatoris in Myrtle Beach South Carolina. This will be a heavy one folks so hold on to your hats!

Plumluvfoods is back this week after a little hiatus with a cool a guest the Modern Mentalist Kevin Nicholas.


Kevin began honing his craft at thirteen years old. Within two years he was already an international award-winning magician and on his way to captivating audiences around the world with his illusions. Constantly improving and practicing daily, Kevin’s dedication to his craft has brought him throughout the world to perform his own brand of magic known as Modern Mentalism.


What do a Chef and a Magician have in common? Find out on this episode!!

On thie episode we get the return of the genius behind the global movment that is Truecooks. Chef Chad Minton returns to talk about his big news and whats coming up with truecooks! We talk shop young cooks and more! Plus Chef Plum talks about his new show and whats up with insane clients at caterings!

www.truecooks.com

Tonight we talk with Tommie Sunshine one of the godfathers of mainstream EDM music. Tommie has been all over the world and is one of the nicest down to earth people I have met in a while. With all that travel a man's got to eat, so we talk food and festivals and more. We also touch on the climate of music today and how social media is changing everything!

Tonight we talk with a fantastic brewery Great South Bay Brewing! This Long Island NY brewery is making some amazing beers as well as waves in the craft beer world! We talk all about varities, the process and what does it take to get a brewery off the ground! We also play what did we learn as well as off the block with Hotbloxx cutting boards live on the is episode of Plum luv Foods!

Its almost the halfway point of 2017 and we check in with how the business is going this year. We check in with Chef Jeff Purazzi of JK Chefs Collection a high end private chef firm, and chef Dave Bortnem country club sous chef in Detroit MI. We talk how the industry has changed in a year. What do we expect oh yeah and did you see the list for hotel and catering requirments for President Trump's middle east visit? well we got them all here. Plus what did we learn presented by hottbloxx and more!

On this episode we talk with Director Joshua Butler. We look into the tv world from a differnt standpoint from behind the camera with Joshua. We also talk food on sets, directing vs producing, and some of his favorite things he has done. We also get into whats off the block with Hotbloxx cutting boards and play a round of what did we learn. Its a post mothers day episode about vampires, beer food, and more with director Joshua Butler


 

Joshua Butler is an American film and television director, producer and screenwriter best known for directing the 2001 film Prancer Returns[1][2] and multiple episodes of many hit series including The Vampire Diaries. He is the founder of Iceblink Films,[3] a movie production company based in the greater Los Angeles area.

Springtime is in the air and that means so is grilling! Whats better than a hot girl that knows her way around a grill? Well.. anyone... anyone... exactly! Thats why tonight we kick off season 5 with my good friend Melissa aka Grillmomma! Her massive instagram following is all about meat and grilling. We talk about some fun grilling tips and some great cuts of meat. Also we see just how many "Meat" jokes Plum can make. Also we recap the weekend and more live on this episode! Season 5 here we go!

Instagram- grillmomma

On this episode we chat with the one and only Guy Fieri about the bussiness. We talk about knives, cooks, and more. We get Guy's opinon on how social media is changing the food bussiness and more. We also check in with Mike and Scott from Ergo Chef and hear stories from the boys about when they were traveling with Guy! Its a detour to flavortown with the mayor himself Guy Fieri!

On this episode we talk with Executive Chef Lonny Huot from the Sheraton in Austin Texas.Award winning Chef Lonny, has been the brains behind many 5 diamond 5 star hotels, has cooked at the James Beard house and of yeah, and was Chef Plum's mentor. This episode is live from a resort in Fl that Chefs' Lonny and Plum were part of the opening crew! Its a stroll down memory lane with one of the best people Plum knows Chef Lonny Huot. Plus what did we learn and whats off the block in food news brought to you by Hotbloxx cutting boards!