Pocket Liquor

Pocket Liquor

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Pocket Liquor episodes

  • Episode XIV: Megan Deschaine

    After Megan and Jayce got done judging a cocktail competition, they sit down with Plyler in a hotel room and talk about, well, you know, bars and such. Lots of dad jokes ensue.

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  • EPISODE XI: Heat Wave

    It gets really hot in Charleston, so Brandon and Jayce share some go-to refreshments for cutting through the humidity.

    WHAT TO LOOK OUT FOR:

    -Abbey brings a beer brand away from a big brewery back to their order with an old recipe.

    -What does Ancient Yeast have to do with beer today?

    -Strategies for Oppressively Hot Weather Drinking.

    -What is a High-Ball and why do you need this in your life?
    (Your totally need to listen to this.)

    -Mini-Bottles, The Peculiar South Carolina Institution of days past. Out-dated alcohol laws and the players.

    -Terrifying Booze Term: SMOOTH. What can in possibly mean and what does it say about you as you use it as a descriptor? Is there a better way to talk about booze?

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  • EPISODE X: The F Word

    What the F is fortified wine? Also, did Stalin fuel his cruel regime with booze? Brandon and Jayce take you down the path of port, sherry, madeira and a dictator.

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  • Episode VII: Pardon Our Progress

    Jayce and Brandon are back, but with their own recording equipment. Apologies for any shifts in volume you notice, they’re new at this. Hear about how snakes find their way into bottles, what Grand Cru really means and how to get through a wedding and not regret your decisions!

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About Pocket Liquor

From the publisher's feed

A podcast about all things boozy brought to you by Jayce McConnell and Brandon Plyler