Two of our favorite people in the world join Pocket Liquor in Jayce’s living room for a chat about

After Megan and Jayce got done judging a cocktail competition, they sit down with Plyler in a hotel room and talk about, well, you know, bars and such. Lots of dad jokes ensue.

Pocket Liquor welcomes Jake as they discuss the killer products coming out of Cathead in Mississippi, but also the dark, compelling music of the Mississippi Delta…. and rapid beer consumption devices.

We’re stoked to have Lindsay on the show. She’s a big inspiration to us and to many around her; her EffinB Radio Podcast is among the best. Without further delay, lets talk about rum and sherry…

It gets really hot in Charleston, so Brandon and Jayce share some go-to refreshments for cutting through the humidity.

WHAT TO LOOK OUT FOR:

-Abbey brings a beer brand away from a big brewery back to their order with an old recipe.

-What does Ancient Yeast have to do with beer today?

-Strategies for Oppressively Hot Weather Drinking.

-What is a High-Ball and why do you need this in your life?
(Your totally need to listen to this.)

-Mini-Bottles, The Peculiar South Carolina Institution of days past. Out-dated alcohol laws and the players.

-Terrifying Booze Term: SMOOTH. What can in possibly mean and what does it say about you as you use it as a descriptor? Is there a better way to talk about booze?

What the F is fortified wine? Also, did Stalin fuel his cruel regime with booze? Brandon and Jayce take you down the path of port, sherry, madeira and a dictator.

If you could create any kind of potent potable, what would you make? Jayce, Brandon and Cam have some interesting ideas.

Jayce and Brandon are back, but with their own recording equipment. Apologies for any shifts in volume you notice, they’re new at this. Hear about how snakes find their way into bottles, what Grand Cru really means and how to get through a wedding and not regret your decisions!

Cocktail gear basics and how far a mason jar can get you while making drinks.