This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez!

Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick’s new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a New York Times bestseller.

rick-martinez.com

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Find Pod Appétit:

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Twitter: @pod_appetit

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Janelle Wilke

Instagram: @janelle.wilke

Hot dog! It’s more Sweet Heat!

In this episode, we chat about Rick’s hot dogs, hot chocolate, and hot lewks in “Loaded Bacon-Wrapped Hot Dogs” and “Buñuelos with Spicy Hot Chocolate.”

Today’s Menu:

Loaded Bacon-Wrapped Hot Dogs

Buñuelos with Spicy Hot Chocolate

Back Burner:

Gaby's Latin American Kitchen by Gaby Melian

Nadiya’s Everyday Baking by Nadiya Hussain

Reddit Talk with Rick Martinez

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Find Pod Appétit:

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Frankie Gaw: littlefatboy.com

Minimalist Baker: minimalistbaker.com

Jessie Sheehan: jessiesheehanbakes.com

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Promoted Podcast:

Feminists Without Mystique: feministswithoutmystique.com

This bonus episode is a recording of our live r/food Reddit Talk from May 11, 2022, with special guest Jessie Sheehan.

Jessie Sheehan is the self-proclaimed queen of easy-peasy sweets. Jessie is the author of Icebox Cakes, The Vintage Baker, and Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. 

jessiesheehanbakes.com

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Find Pod Appétit:

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Not Your Little Lady Podcast: notyourlittlelady.libsyn.com

Things are getting juicy on Sweet Heat!

In this episode, Rick takes food porn to the next level with “Fried Tomato Sandwich with Lemon-Basil Sour Cream.” Then, we chill out with winter produce and “Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini.”

And hey, Lj’s back!!!

Today’s Menu:

Fried Tomato Sandwich with Lemon-Basil Sour Cream

Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini

Back Burner:

Rick Martinez’s Mi Cocina Book Tour

What’s for Dessert by Claire Saffitz

Simply Vegan Baking by Freya Cox

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Find Pod Appétit:

Website: podappetitpodcast.com

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Email: [email protected]

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

B is for Bagel

Beyond 6 Seconds Podcast: beyond6seconds.com

Erin Gleeson: theforestfeast.com

Jessie Sheehan: jessiesheehanbakes.com

The Unwritable Rant Podcast: theunwritablerant.com

Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

Happily Ever Aftermath: heamcast.libsyn.com

This bonus episode is a recording of our live r/food Reddit Talk from April 22, 2022, with special guest Erin Gleeson.

Erin Gleeson is the New York Times bestselling cookbook author and artist behind the lifestyle brand The Forest Feast. Erin’s latest book, The Forest Feast Road Trip, is described as “a love letter to travel and delicious vegetarian food from her home state of California.”

theforestfeast.com

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Find Pod Appétit:

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Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

The Homance Chronicles Podcast: linktr.ee/homance

Bienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series.

Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico.

In this episode, we learn how to make “Mole Sencillo.” Then, it’s a Bon Appétit blast from the past when “Sohla and Rick Swap Cookies—and Shows.”

Today’s Menu:

Mole Sencillo

Sohla and Rick Swap Cookies—and Shows

Back Burner:

Borderline Salty

Mi Cocina with Rick Martinez

Bon Appétit chef Brad Leone defends ‘atrocious’ recipe: ‘Sorry for your diarrhea’ (New York Post)

Happily Ever Aftermath Podcast - “Armageddon (1998) with Meg Mezeske & Ryan Skonnord”

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Find Pod Appétit:

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Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Friends with Alysa: friendswalysa.com

Minimalist Baker: minimalistbaker.com

Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

Mouse and Weens Podcast: mouseandweens.com

Stick a fork in us, we’re done with The Chef Show!

For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef.)

Today’s Menu:

The Chef Show

Season 1 - Volume 1

Grilled Cheese

Pad Kee Mao

Berries and Cream

Back Burner:

Babish X Kenji

Soy Boys

Condé Nast Union

Dan Levy’s ‘The Big Brunch’ Cooking Competition Adds Sohla El-Waylly and Will Guidara as Judges

Is It Cake? (Netflix)

Happily Ever Aftermath Podcast - “Practical Magic (1998) & Justine Gendron”

Insert Thing Here Podcast - “Amanda Does Historical Romance Fiction (featuring Amanda Iman)”

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Find Pod Appétit:

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Cage’s Kiss Podcast: cageskiss.com/home

We finally made it through the first volume of The Chef Show!

In this episode, well, we talk some sh*t. Listen to find out what we thought of the first installment of this series and why we can’t wait to close the book on The Chef Show.

Today’s Menu:

The Chef Show

Season 1 - Volume 1

Back Burner:

Nadiya Hussain on The Off Menu Podcast with Ed Gamble and James Acaster

Is It Cake? (Netflix)

Is it OK to send your friends a bill when you host a dinner party? (San Francisco Chronicle)

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Find Pod Appétit:

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

B is for Bagel

John deBary: johndebary.com

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Promoted Podcast:

There Might Be Cupcakes Podcast: theremightbecupcakes.com

We’ve reached the end of the first volume of The Chef Show!

If you’re a fan of Aaron Franklin, barbecue, and Austin food fests, this is the episode for you! Tag along as Jon, Roy, and Aaron gab about grub at the Hot Luck food and music festival.

Today’s Menu:

The Chef Show

(Season 1 - Volume 1)

Episode 7: Aaron Franklin

Episode 8: Hot Luck

Back Burner:

The One Recipe Podcast

Carla Lalli Music Makes Sunday Ragu on The Drew Barrymore Show

Reddit Talk with Chef Seizi Imura & Jacqueline Schell

I'm Probably Overthinking This Podcast

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Find Pod Appétit:

Website: podappetitpodcast.com

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Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Crafty Cookbook: instagram.com/craftycookbook

So… I’m Watching This Show: youtube.com/soimwatchingthisshow

The Unwritable Rant Podcast: theunwritablerant.com

Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

The Thirst Podcast: soundcloud.com/thethirstpod

This bonus episode is a recording of our live r/food Reddit Talk from Feb. 28, 2022, with special guests Seizi Imura and Jacqueline Schell.

Seizi Imura is a James Beard Award semifinalist, nominated for "Best Chef Northeast" from 2018-2020, and chef of Cafe Sushi in Cambridge, MA. 

cafesushicambridge.com

Jacqueline Schell, also known as @CraftyCookbook, shares recipes for home cooking and DIY guides for homemade sushi on her Instagram page.

instagram.com/craftycookbook

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

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Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Secular Soup Podcast: secularsoup.libsyn.com