Îles flottantes? Gâteau? Vol-au-vents?

In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 7: Custard Week

Episode 8: Pastry Week

Back Burner:

Showstopping Cakes by Rahul Mandal

Peter’s Baking Party by Peter Sawkins

Giuseppe's Italian Bakes by Giuseppe Dell'Anno

Bake Me a Cat by Kim-Joy

Home Cooking Podcast

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Twitter: @pod_appetit

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Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

This bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz.

Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers.

dessertperson.com

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Twitter: @pod_appetit

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Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

Things are getting spooky in the baking tent!

This episode is all about Dessert Week and Halloween Week, a GBBO first. There’s nothing scarier than those “s’mores.” WE CAN’T EVEN.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 5: Dessert Week

Episode 6: Halloween Week

Back Burner:

The Great American Baking Show

Claire Saffitz on Patreon

Reddit Talk with Claire Saffitz (11/21/2022)

Reddit Talk with Molly Baz (11/22/2022)

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

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Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

There Might Be Cupcakes Podcast: theremightbecupcakes.com

This bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago.

Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy.

cookingwithnonna.com

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

The Thirst Podcast: soundcloud.com/thethirstpod

Yep, we’ve got more GBBO!

This time, the bakers attempt Bread Week and Mexican Week. AKA Tell Me You’ve Never Had Pizza Or Tacos Without Telling Me You’ve Never Had Pizza Or Tacos… Week.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 3: Bread Week

Episode 4: Mexican Week

Back Burner:

The Great British Bake Off Musical

31 Days of Horror Podcast

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

The Unwritable Rant Podcast: theunwritablerant.com

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Promoted Podcast:

Rebel Girls Book Club: anchor.fm/RGBC

This bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim.

Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food & Wine's Best New Chefs of 2021 and is a James Beard Award Best Chef semifinalist. 

@chefjihyekim

misskimannarbor.com

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Find Pod Appétit:

Website: podappetitpodcast.com

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Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

We’re back in the tent, baby!

For this new season, we’re revisiting an old favorite: The Great British Bake Off! Or GBBO, as it shall henceforth be known.

In this episode, we tackle Cake Week and Biscuit Week, featuring literal home bakes, cookie masks, and a whole new batch of bakers.

Today’s Menu:

The Great British Bake Off 2022

(UK Series 13, US Collection 10)

Episode 1: Cake Week

Episode 2: Biscuit Week

Back Burner:

Hit the Kitch with Molly Baz

The One Recipe with Jesse Sparks

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

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Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Vibrant Visionaries: vibrantvisionaries.com

_

Promoted Podcast:

Tea & Strumpets Podcast: romancepod.com

As always, it’s time to end the season with a virtual potluck and bid adieu to How To Cook That with Ann Reardon.

We made an entire menu of crazy sweet creations, or were they just crazy?

Today’s Menu:

Peanut Butter Pretzel OTT Shake

Fluffy Japanese Pancakes

Lemon Curd

Mint Chocolate Mousse

Crazy Sweet Creations by Ann Reardon

Back Burner:

Heidi Bennett of the Vibrant Visionaries Network

Justine’s Cuisine

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

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Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Promoted Podcast:

Drinking and Screaming: drinkingandscreaming.pinecast.co

This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich.

Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table.

Season 11 of “Pati’s Mexican Table” just kicked off last week. You can watch new episodes on your local PBS station or at pbs.org.

patijinich.com

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Find Pod Appétit:

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Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

It’s time to digest our thoughts on How To Cook That with Ann Reardon!

While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?).

Today’s Menu:

Giant Ferrero Rocher

Makeup Cake

Wedding Cake Recipe from 200 Years Ago

Mini Wedding Cake for Valentine’s Day

Cake Rescue! From Failed It to Nailed It

Edible Chocolate Art Supplies & 4 Million Subscribers

Debunking Viral TikTok Videos

Testing Kitchen Gadgets from Wish

Back Burner:

Creepy stop-motion TikTok cooking video by @userpppckpi0do

Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly)

How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking 

The Great British Bake Off (2022)

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Find Pod Appétit:

Website: podappetitpodcast.com

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Instagram: @pod_appetit

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Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetitpodcast.com/newsletter

_

Logo by:

Janelle Wilke

Instagram: @janelle.wilke

_

Shout-outs:

Break, Battle & Roll: solo.to/breakbattleroll

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Promoted Podcast:

Wining About Herstory: winingaboutherstory.com