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Paul finishes up the smakdown with Beau, Liv, and Samantha with a discussion on butter making, dairy in general, preserving meats in ways beyond simply freezing it, and keeping chickens as an introduction to raising animals for meat.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
 By paul wheaton
By paul wheaton4.2
160160 ratings
Paul finishes up the smakdown with Beau, Liv, and Samantha with a discussion on butter making, dairy in general, preserving meats in ways beyond simply freezing it, and keeping chickens as an introduction to raising animals for meat.
Support the podcast on Patreon
Show notes and discussion
More information and discussion of this podcast on this thread at Permies.

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