Post Service

Olivia Go is a part owner of Tosho Knife Arts located at 934 Bathurst st, soon to be relocated to 913 Bathurst st in Toronto. Olivia and Tomas talked shop politics, building community, discovering our stunted emotional expressions, all with laughter sprinkled throughout. Enjoy Meatballs!!!

Comments or Concerns: [email protected] OR @meatballthoughts on IG

Matt and Tomas are talking mental blocks, mandatory hospitality work, and Matt and Jon being interviewed for the New York Times!! 

Comments or concerns: [email protected] or @meatballthoughts on IG

Brian Cheng is a Toronto chef and one half of the catering company The Edible Story @theediblestory on IG. Go check him out for any and all events you may have coming up in the future. 

Comments or Concerns: [email protected] or @meatballthoughts on IG 

Matt and Tomas are back for another bi-weekly instalment of industry feelings, thoughts of new business owners, younger generations of cooks and cookbook talk. With special guest Jon Klip. 

Comments or Concerns: [email protected] or @meatballthoughts on IG 

Nick Stark is a Toronto chef/forager/farmer. Go check out Nick's IG @starknorth for beautiful and delicious produce, and product availability. 

Comments or concerns: [email protected] or @meatballthoughts 

Matt Taylor is back on a regular basis! This week we are talking about trials and tribulations of being a new business owner, credit with suppliers, and Sugo(restaurant at Bloor and Lansdown).

Comments or Concerns: [email protected] or IG @meatballthoughts  

Matt Taylor is....ONE YEAR CLEAN!!!!!!! this episode we talked everything sobriety and the challenges that go with it. 

No shoutouts this week but we'll get back to that soon. 

Questions or concerns: @meatballthoughts on IG or [email protected]

Matthew Bu is the host of The Gastronomy Club another Toronto based podcast that highlights amazing chefs, sommeliers, and hospitality professional. Matthew and Tomas talked about their distain for food bloggers, love of craftsmanship, and admiring the hustle. 

Shout-outs: @yuzutoronto @blogto 

Comments or Concerns: email [email protected] or @meatballthoughts on IG

Stephanie Dickison is the one woman army behind @TorontoResaurants.co! Stephanie sat down with Tomas to talk about what it's like to dine indoors, potential future waves of closures and possible changes to the industry in the future.  

Shout-outs: 

@giatoronto 

@twentyvictoria

@blackowned.to

Comments or concerns: [email protected] or @meatballthoughts on IG  

Another solo session!! Tomas talks about what its like to dislike a past version of ones self and like the version now.  He was also celebrating two years sober!! NO BOOZE NO BLOW!!

Shout-outs this week go to @dispatchresto and @the_flour_mill

Comments or Concerns? Hit me up [email protected] or @meatballthoughts on IG