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Jon and Tomas talk about how Jon basically took meth for three plus years. As well as excessive tech use and other dumb little gems. Shout out this week go to @sunnyschinese 

Jon and Tomas keep it on a little lighter of a topic this week. They talk about the Toronto food scene and its comparison to other top notch cities around the world.  They celebrate its variety and uniquely Canadian vibes. Shout outs this week go to @crosleystoronto and @dj_linx_

Jon and Tomas are back with a little more positivity.  Exploring another core concept...Gratitude!!! Shout out this week goes to @Rudyresto and their tasty ass burgers.

Jon tells Tomas about a wild night he had back in Tokyo.  

Marla Charlette aka @itsmarlala is the fiancé of, the podcasts favorite and most frequent guest, Matt Taylor. She helps Jon and Tomas understand what it is like to love a chef that is as dedicated to his craft as some of the greats. Shout outs this week go to @parkafoodco and @mattachioni.east

Jon and Tomas break how they feel about new years resolutions and why they need to specific if you make them. Shout out this week go to @lintonpasturepork 

Happy Birthday @2toms1man! Jon and Tomas(birthday boy) breakdown what it feels like for a meatball to turn 30.  

Jon and Tomas get into fundamental memories that they believe help shape them. As well as Christmas food traditions. 

This episode was recorded back in October. Jon and Tomas talk about using a little too much honesty and stalkers.  

Jon and Tomas talk about dealing with jaded chefs and the difficulties of asking for time off. 

Support local at either @westsidemarias and @apreswinebar this holiday season and beyond. 

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