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Post Service
By Tomas SebastianSociety & Culture
Post Service episodes
- 6. Eggs, drive, and booze.
This episode was recorded back in August of 2020. Jon and Tomas talk about eggs, what drives them, and the mild struggle with alcohol in restaurants. Sorry about the ending with all the flies and extra noises. If you have any questions, comments, or concerns please feel free to email the podcast at [email protected]
55 min - 5. Olivia Go
Olivia is one of the owners of Tosho Knife Arts in Toronto. Olivia talks with Jon and Tomas about her origin story with knives and food and being an entrepreneur.
1 hr 4 min - 4. Creativity, positivity, and pendulum swings in restaurants.
Jon and Tomas talk about shifts within kitchens and food industry. Will vagabonds still remain in food? Where will the pendulum swing next? This episode was recorded back in July 2020.
51 min - 1 hr 24 min
- 2. Mistakes and too much Tupperware
Self sabotage? Finding that balance. Unnecessary amounts of Tupperware.
42 min - 47 min
About Post Service
From the publisher's feed
Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly!
Feedback can be directed to [email protected] or on Instagram @postservicepod