Post Service

Zoran White aka @stokesbyzo is a man of many talents and currently is diving into his love of artistic expression through the medium of STOKES(stick and poke tattoos).  He is a very thoughtful and thought provoking person and we at Meatball Thoughts loved sitting down with him.  Please support some of these local businesses this holiday season if you live in the Toronto area @lovelesscafe @thebentleycollective @tommyswinebarto @thepeoplescaribbeandutchpot @bernhardtstoronto @prohibitionpastaclub

Matt Parker Max Taylor aka Sakia Bar chef is back for another round with Jon and Tomas. Go support a local business this holiday season @goodforkto, Jane and Bloor diner, and Sidartha at Queen st east and Broadview ave.

Jon and Tomas are back in your ears trying to figure out life and living. Go support a local business @maderascafe @sakaibarto @whitelilydiner @hanjigifts @mahasbrunch

Jon and Tomas breakdown how cooks are similar to a professional athletes.  Give us you take on Instagram @meatballthoughts or email us [email protected] 

Jon and Tomas give their take on Adam Skelly/Adamson BBQ's actions to defy the provincial bi-laws set in place for Covid-19.  Also don't forget if you'd like to be a part of the conversation please hit us up at @meatballthoughts on IG and email at [email protected]  

Jon and Tomas talk wealth disparity, the importance of supporting local, and the next wave of lockdowns in Toronto. 

Jon and Tomas are back again!! Lets talk happy!!  Have an ideas of what makes you happy? THAT'S AMAZING!!! Send us a DM on Instagram @meatballthoughts or email us at [email protected] and let us know what your strategies are. 

Tieja is the Founder and CEO of TIEJA Inc., number one fan of Meatball Thoughts, and all around savage.  Tieja and Tomas talk about her origins in broadcasting and journalism, distain for cancel culture, the importance of nuance, family and loyalty. 

Jon and Tomas talk about therapy and the importance of having a good cry.

Sonia Mondino is a Toronto based cook that currently works at Famiglia Baldassarre.  Sonia and Tomas talk about where Sonia's love of food comes from as well as her trials, tribulations, and joys of working in the industry.