As we head out of the week of Thanksgiving we consider eating and food in the context of early Buddhist practices.   For those of who are used to eating three meals a day--a very western European way-- the notion of eating on the early Buddhist monastic schedule  of one basic meal a day before noon would seem rather strange if not impossible to hold to.  Of course, we don't go out for alms rounds to obtain our food and our daily schedules are quite different.   There is also the question of our attitude toward food and eating.    In this episode Doug and Jon explore eating as a practice and how meditation and Buddhism impacts (or not!) their food habits.

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