Will leads off by discussing a style of BBQ that he had never heard of before, from Monroe County, Kentucky. However, Chris disputes that this preparation of pork deserves the title of BBQ. You can read the New York Times article on it here. Then they talk about a column celebrating Waffle House, from the Chattanooga Times Free Press. You can read that here. And finally, they discuss a column which shows the diversity of publications emanating from the South, called "Reading the New South." You can read that one here.
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