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Poultry Pro Tips: Best Practices to Best-in-Class
In this episode from the MeatingPod Vault, Maggie Smith, founder and owner of Viand Group LLC, a Tennessee-based consulting firm specializing in food safety and animal welfare, will discuss animal welfare audits, biosecurity and professional development in the meat and poultry industry. She’ll also outline why she advises that it is better to be a crockpot than a microwave!
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By Meatingplace Magazine
5
55 ratings
In this episode from the MeatingPod Vault, Maggie Smith, founder and owner of Viand Group LLC, a Tennessee-based consulting firm specializing in food safety and animal welfare, will discuss animal welfare audits, biosecurity and professional development in the meat and poultry industry. She’ll also outline why she advises that it is better to be a crockpot than a microwave!
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