Sign up to save your podcasts
Or
Share Poultry Pro Tips: Best Practices to Best-in-Class
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Poultry Pro Tips: Best Practices to Best-in-Class
In this episode from the MeatingPod Vault, Maggie Smith, founder and owner of Viand Group LLC, a Tennessee-based consulting firm specializing in food safety and animal welfare, will discuss animal welfare audits, biosecurity and professional development in the meat and poultry industry. She’ll also outline why she advises that it is better to be a crockpot than a microwave!
View all episodes
By Meatingplace Magazine
5
55 ratings
In this episode from the MeatingPod Vault, Maggie Smith, founder and owner of Viand Group LLC, a Tennessee-based consulting firm specializing in food safety and animal welfare, will discuss animal welfare audits, biosecurity and professional development in the meat and poultry industry. She’ll also outline why she advises that it is better to be a crockpot than a microwave!
More shows like MeatingPod
View all
This American Life
91,297 Listeners
Freakonomics Radio
32,246 Listeners
Planet Money
30,609 Listeners
StarTalk Radio
14,353 Listeners
Investing Insights
518 Listeners
WSJ What’s News
4,420 Listeners
Pod Save America
87,868 Listeners
Up First from NPR
56,944 Listeners
The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
1,871 Listeners
The Dave Chang Show
8,368 Listeners
All-In with Chamath, Jason, Sacks & Friedberg
10,254 Listeners
People I (Mostly) Admire
2,030 Listeners
The Ezra Klein Show
16,525 Listeners
New Heights with Jason & Travis Kelce
17,788 Listeners
The Economics of Everyday Things
1,643 Listeners