In Today's Episode, we celebrate Joe's Birthday, discuss a sudden turn to vegetarianism, and a dinner party ruined by steak flying out a window.

With a lack of new social media comments to address, we decided to go into Reddit and lend our feedback on stories involving meat in the lives of others. We believe more people should ask us, instead of Reddit, on how to handle any meat related questions!

In today's episode, Ben and Joe discuss "Poison," a food safety documentary on Netflix. E-Coli, Salmonella, and other food-born pathogens are out there; knowing who and where your food comes from is a great first step to ensuring better safety in your foods.

Edit** Ben refers to Kale quite frequently in the episode, but he meant to say "Romaine"

More social feedback this week as we discuss what happened to Beefalo, Misnomers on USDA Grading, Importing The Breed, and the Cost of shipping across the country.

Also - Joe survived a hot week in Austin, so glad he came back!

Can you feed a family with high-end beef? How do you nail the perfect steak? Can beef be part of an everyday meal? We will talk about it all, so

"Your prices are a joke, you won't be staying in business long with prices like that!" It's a comment we receive a lot, and in today's episode, we are going to pretend that we agree and will start selling our beef more cheaply.

What does our new beef company look like?

Let's respond to more thoughtful social media comments, like:

and "how is this beef so tender, I don't understand!"

In This week's episode, let's talk about buying ground beef, shopping at the local butcher, and for the fun of it, what Tyson has planned for their chicken.