You see commodity beef at nearly every grocery store in the world. You might not realize it, but that beef is likely coming from the 4 main beef processors we have in this country.  It's economical, it has certainly meets the high demand the country and the world demands and therefore is almost a necessity.  But it has no story other than mass production and working to undercut premium programs, smaller brands or ranchers, and really just becoming an unstoppable monopoly with a choke hold grip on country-wide and global food production.

To celebrate our 10yr Anniversary of Certified Piedmontese, we joined with some of our favorite partners to bring you a month long of free giveaways.  In today's short episode, we highlight the giveaways of what you can expect if you are one of our lucky winners.

Carcass utilization is critical to just about every meat company out there.  It's not too complicated to sell the prized cuts coming from your herds, but maximizing, selling, or utilizing the whole carcass is really where margins are made or unmade in this industry.

Paying respects to the animals we raise, nothing is planned on going to waste.  Value-Added Products rules the roost in our business in dealing with utilizing the nose to tail.  Premium grinds, gourmet hot dogs and brats, savory snack sticks and jerky, are just a few of the products we work on in our program and our retail shop.  So we invited our head butcher and sausage maker to talk shop on utilizing cuts across the animal to produce the worlds best sausages and cured meats.

We introduced a new segment to the PoweredByPiedmontese Podcast with "What Grinds Our Gears!".  In today's episode, we took a raw and unedited look into the fake meat industry.

It's a question and answer that is not often ask, shared, seen, or easy to find out - "where does this food come from?"

Shopping for beef or groceries online is a changing, but growing industry.  We are here today to shed some light on how our online program works, how it gets to your door, and how in many cases, results in a fresher product.

After brief introduction retail industry, we are talking to our our Retail Shop manager who talks shop on his cooking background and merchandising beef through our fresh meat case.

Powered by Piedmontese, by Certified Piedmontese beef, covers topics on the production and functions of a nationwide premium beef and cattle producer. Taking a fork to table approach, we will do our best to talk about how our beef program is a cut above the rest.