We chatted with Chef Kevin Callaghan about starting the Carrboro Community Food Hub to help restaurants during the pandemic. Also, chatted about his restaurants Acme and coming soon Plum. Here's what we learned;

• A new way to pay restaurant employees.
• Why sous vide cooking makes so much sense.
• How a patio and outdoor dining is king right now.
• When starting a restaurant the most important things are food, location, hospitality and PARKING! Yes parking.
• Opening a restaurant during a pandemic and what Plum Durham will be?

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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