<p>How to kasher a pre-seasoned pot? Hagalah or libun? Do you have to scrape off the layer of oil?</p>

How to kasher a pre-seasoned pot? Hagalah or libun? Do you have to scrape off the layer of oil?

Pre-seasoned Cast Iron Cookware

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To sponsor a Halacha Deep Dive shiur please contact Rabbi Boruch Danziger at bmdanziger@norfolkkollel.com

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Learn and understand practical halacha. From the primary sources to the relevant halachos in twenty minutes! For questions or comments email ybrickman@norfolkkollel.com To sponsor a Halacha Deep Dive shiur please contact Rabbi Boruch Danziger at bmdanziger@norfolkkollel.com

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Pre-seasoned Cast Iron Cookware

Pre-seasoned Cast Iron Cookware

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