Vinegar (Part 2):

• Charif;
• Stam yayin - bitul b'shishah, depth of absorption;
• Chametz;
• Kashering - odor, kli sheini, kovush;
• Other.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Vinegar (Part 1):

• How vinegar is made;
• Double fermentation;
• Equipment;
• Kashrus Concerns.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Non-Dairy Creamer:

• Sodium Caseinate;
• Bitul;
• Second chance.

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Berachos on Berries:

• Blueberries;
• Cranberries;
• Strawberries;
• Raspberries and Blackberries;
• Acai Berries;
• Currants.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Shevisas Keilim (שביתת כלים):

• Timer;
• Starting melacha (watermill);
• Pizza oven for Motzai Shabbos;
• Fax machine;
• Time Zones;
• Vending machine.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Tempering of Wheat - Bonus Material:

• Tofeach or Al Minas Lehatfiach?
• Leratzon;
• Safek Tumah.

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Tempering of Wheat:

• Huchshar lekabel tumah (הוכשר לקבל טומאה);
• Tempering;
• Tofeach (טופח);
• Wetness;
• Safek;
• Pesach.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Bishul Yisroel Shorts:

• Blintzes;
• Dosa;
• Bulgur;
• French Fries;
• Convection Ovens;
• Breaded Fish;
• Choleh.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

10 Animals [Part 5]:

• Identifying Chayos;
• Domestication;
• Wild beheimos;
• Horn types;
• Halachic differences.

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

10 Animals [Part 4];

• Dishon (Re'em, rhinoceros, addax, chamois);
• Kudu horn shofar;
• Se'oh (Turbala, shor habor, buffalo, Aurochs, oryx);
• Zamer (giraffe, okapi);

See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com⁠