Five Grains [Part 1]:

• Processing;
• Four Parts;
• Oats, barley, wheat, spelt, rye;
• Four berachos - ha'adamah, shehakol, hamotzi, mezonos;
• Wheat germ;
• Ma'asei kedairah.

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Food Service Hashgachah:

• The Va’ad – Standards, Oversight;
• Roles – Mashgiach (Ingredients, Bishul Yisroel, Vegetables, Other), Community Rabbi;
• Small Community Hashgachos – Locations, Shabbos, Partial Certification, Finances, Policies.

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Kashering Shorts:

• Corelle (absorption, tevillah);
• Milui v'irui on Shabbos;
• Chafing dish food pans;
• Countertops.

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Science and Kashrus:

• Animal fat and vegetable oil (glycerin, fatty acids);
• Vape juice, e-cigarettes, and flavors;
• Glucose;
• Medicine;
• Vacuum and pressure.

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Small Kitchen Items on Shabbos [Part 1]:

• Labriute Meals (FRH/MRE);
• Soda Stream (Sypholux);
• Metal Ice Cubes.

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Flavors

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Beracha on Changed Food - Part 2:

• Tomato paste;
• Peanut butter;
• Chocolate;
• Sugar;
• Soy;
• Orange Juice;
• Recited ha'eitz or ha'adamah.

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Grill

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Beracha on Changed Food - Part 1:

• Terimah;
• Pas Dochen;
• Corn.

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Berries

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