Just Yet…

Many people won't sell chometz gamur. Does that mean i need to throw out a closed bottle of ketchup? Rabbi Yakov Teichman - Rabbinic Coordinator at the OK, helps us decipher those hard to read ingredient panels.

View it in its entirety at: https://www.kashrusawareness.com/post/don-t-toss-that-sauce

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Labeled In China

Part 2 of our travels to China with Rabbi Binyamin Berkowitz - Kashrus Administrator at the KOF-K, focuses on the labeling aspect of Chinese products.

View it in its entirety at: https://www.kashrusawareness.com/post/wok-smarter-not-harder

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Soy Many Questions

Today we travel to China with Rabbi Binyamin Berkowitz - Kashrus Administrator at the KOF-K. Come along as we explore the process of certifying factories in China.

View it in its entirety at: https://www.kashrusawareness.com/post/made-in-china

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R’ Moshe Feinstein’s teshuva on Cholov Stam in America is by far one of the more famous of his. Yet, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, points out that there are many side benefits of being makpid on cholov yisroel besides for the actual Halacha shaila.

View it in its entirety at https://www.kashrusawareness.com/post/don-t-cry-over-cholov-stam-milk

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What can be wrong with canned corn? All the ingredients are kosher. Let's listen to Rabbi Mordechai Stareshefsky a Rabbinic Coordinator at the OU as he explains some potential issues with the most basic food items. This serves as a reminder why one should always ensure that there is a good hechsher on everything they buy.

View it in its entirety at https://www.kashrusawareness.com/post/kosher-can-treife-plan

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What Are The Facts?

That shiny coating that can be found on anything from jellybeans to fruit to hard-wood flooring. What is it made of? Is it Kosher? Let's listen in to a fascinating (and slightly discomforting) discussion about Shellac otherwise known as confectioners glaze, with Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO.

View it in its entirety at https://www.kashrusawareness.com/post/shellac-on-snacks

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Lab-Grown vs. Nature

Today's topic is very futuristic. Cultured meat, clean meat, lab-grown meat... Let's get a behind-the-scenes peek at this topic which is still in the theoretical stages. Rabbi Mordechai Stareshefsky is a Rabbinic Coordinator at the OU. 

View it in its entirety at https://www.kashrusawareness.com/post/meat-the-future

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Ensuring a kosher kitchen. Let’s listen to Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois on the topic of keeping a kosher kitchen with 1 sink vs. 2 sinks.

View it in its entirety at https://www.kashrusawareness.com/post/everything-but-the-kitchen-sink

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Industrial Kashrus Systems

Everyone loves to know what goes on behind the scenes. Today we take a tour of a typical factory with Rabbi Yitzchak Hanoka, Senior Rabbinate Coordinator with the OK. We’ll find out all the systems in place to ensure kashrus at the highest level. 

View it in its entirety at https://www.kashrusawareness.com/post/the-kashrus-control-room

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Walk into a bar. The bartender asks, "What can I get you?" The rabbi replies, "Something kosher that wasn’t blessed by either of them!" All jokes aside, this episode discusses various instances where kashrus intersects with potential Avodah Zarah issues. Rabbi Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council, and the Executive Director of AKO discusses some fascinating examples in todays episode.

View it in its entirety at https://www.kashrusawareness.com/post/a-rabbi-a-priest-and-a-monk

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