Let’s Talk Kashrus

Is Your Sukkah Up To Code?

You may be comfortable eating at a restaurant under a reliable hashgachah, but what about eating in its sukkah? In this special Sukkos episode, Rabbi Yosef Fund of the KCL in Lakewood joins R' Yitzchok Hisiger to explore the kashrus of public sukkos. From s’chach and sukkah walls to lavud straps, sukkah construction, and the effects of wind and weather, Rabbi Fund walks us through the practical shailos that can arise in the sukkos we encounter throughout Yom Tov.

View it in its entirety at: https://www.kashrusawareness.com/post/mind-the-gap-please

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How did Shabbos mode come to be - and what problems was it actually designed to solve? Rabbi Shmuel Katz, Rabbinic Coordinator at the cRc, joins R’ Yitzy Hisiger for a fascinating look at the history, halachic challenges, and ingenious solutions behind the Shabbos modes in today’s appliances.

View it in its entirety at: https://www.kashrusawareness.com/post/a-mode-of-its-own

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What does “Shabbos Mode” actually do—and what doesn’t it do? Rabbi Shmuel Katz, Rabbinic Coordinator at the cRC, joins R’ Yitzy Hisiger for an important discussion about the halachic realities, potential pitfalls, and different types of Shabbos modes found in today’s ovens.

View it in its entirety at: https://www.kashrusawareness.com/post/shabbos-mode-are-you-sure

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Why do some Pepsi products have a K, some a Kof-K, and some no hechsher at all? Can you drink them?

Rabbi Alexander Charlop, Rav Hamachshir for Pepsi, takes us behind the scenes to explain the surprising answers—including how Pepsi's secret formula stays secret while remaining kosher.

View it in its entirety at: https://www.kashrusawareness.com/post/can-you-rely-on-a-k

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Why is there so much more Beis Yosef meat available today? What does "glatt" really mean? And are all glatt and Beis Yosef standards the same? Rabbi Zvi Fishbane - Rosh HaShochtim of the cRc - takes us inside the world of shechita, tracing the evolution of kosher meat standards and explaining what consumers should know.

View it in its entirety at: https://www.kashrusawareness.com/post/how-glatt-is-glatt

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The ABC's of Food Delivery

With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Sholem Fishbane, Kashrus Administrator at the cRc and Executive Director of AKO, about the halachos of chasimos, delivery services, and protecting the integrity of kosher food from restaurant to doorstep. Whether you order through an app or pick up takeout yourself, this episode contains practical guidance every consumer should know.

View it in its entirety at: https://www.kashrusawareness.com/post/smash-course

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On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to self-drive family safari adventures with coolers and portable braais, Rabbi Goldstein explains how travelers can experience the African wilderness without compromising on kashrus. The conversation explores the unique challenges and opportunities involved in certifying safari environments deep in the jungle, far from civilization. Along the way, listeners get an inside look at one of South Africa’s most remarkable and unexpected kosher industries.

View it in its entirety at: https://www.kashrusawareness.com/post/welcome-to-the-jungle

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Part 2 of the sous-vide, can it be used on shabbos or yomtov? Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential shabbos issues with using a sous-vide.

View it in its entirety at: https://www.kashrusawareness.com/post/sous-vide-bath-a-shabbos-path

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Sous-vide Bath: A Kosher Path?

Continuing the technology series, we are moving on to the sous-vide and the halachik challenges that arise with it. Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential kashrus issues with a sous-vide.

View it in its entirety at: https://www.kashrusawareness.com/post/sous-vide-bath-a-kosher-path

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Glass Half Kashered

Today's interview focuses on a problem that many people face when kashering for Pesach. New-age technology = new-age problems. How do you kasher glass stovetops? Can they be kashered at all? What about induction stovetops? Let's hear what Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc has to say on this timely topic.

View it in its entirety at: https://www.kashrusawareness.com/post/glass-half-kashered

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