Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
Hosted by Kate McLean and Brian Brossa, "Pre-Shift" is a culinary industry podcast that aims to entertain with one-of-a-kind stories, tips, and secrets collected over 35 years working in fine wine and... more
FAQs about Pre-Shift with Kate and Brossa:How many episodes does Pre-Shift with Kate and Brossa have?The podcast currently has 85 episodes available.
June 13, 2019Episode 15 - Chef SoupThis weeks "Chefs Soup" rundown features wine lists, ice cream, and live action Disney but not before the gang analyzes a Yelp review as well as tosses around some exciting press releases for the Houston restaurant and bar scene in "What's In My Inbox."...more34minPlay
June 06, 2019Episode 14 - Grill TalkCircle up for "Grill Talk" on this weeks "What's the Dill." And "What's In The Bag"-- it's candy bars. Followed with "Top 6" reasons why softball looks harder to play than baseball....more40minPlay
May 30, 2019Episode 13 - Food Allergies Are For RealPre-Shift Podcast welcomes Heather Hirschmann of Pure Body on the show to discuss food allergies. A follow-up from last week, "Top 6" things that happen in the walk-In cooler. And "What's In The Bag" Kate forgot to bring something turns into a discussion on milk....more39minPlay
May 23, 2019Episode 12 - Foie Gras and Kitchen Office Activities"What's the Dill" with foie gras, y'all? A rich discussion awaits. "Top 6" things that MIGHT happen in a kitchen office. "What's in the Bag," well this week, it's a few spice mixtures....more35minPlay
May 16, 2019Episode 11 - Training New Hires, Fasting, And Not TogetherBut for real, "What's The Dill" with everyone fasting these days? Followed by a "Management Corner" discussion on the importance of training new hires, and a two-fer on "What Kate Ate" at BCN Taste & Tradition AND Nobie's....more36minPlay
May 09, 2019Episode 10 - Are You Rhône-Some Tonight?This week Pre-Shift discusses "What's the Dill" with the tasty syrah coming out of France's Northern Rhône region. "What's in The Bag" was animal product themed and might have both been purchased from gas stations. Followed by a friendly game of M, F, K sports stars....more31minPlay
May 02, 2019Episode 9 - Wagyu and ChillA "What's The Dill" discussion on Japanese Beef and the "Top 6" sexiest movies. Ayyy. But only after "What's In The Bag" sweet tooth edition....more36minPlay
April 25, 2019Episode 8 - Juicy Malbec, Toasty Lamb, & Guest/Staff RelationsDouble Dill this week as Pre-Shift discusses Malbec and Lamb. Following that, a quick discussion on the unspoken vibes that exist amongst guests and staff. As well as the quickest way to break a fever....more34minPlay
April 18, 2019Episode 7 - Real Talk: Beer and Wieners"What's In The Bag," this week it was beer from 8th Wonder Brewery and a few Belgians we picked up from Spec's Midtown. Which made us all super hungry to talk about "What's the Dill" with hot dog wieners and the like. And to finish it all off a "Top 6" discussion on must see musical acts before they die....more34minPlay
April 11, 2019Episode 6 - BBQ, Rosé... (& Kids)What's in the bag this week? Blood Bros. BBQ, that's what. And to wash it all down, the gang discusses rosé wine. "Top 6": a discussion on kids in restaurants, the good, the bad, and... spoiler alert: Brossa accidentally knocked a baby out of a car seat once....more40minPlay
FAQs about Pre-Shift with Kate and Brossa:How many episodes does Pre-Shift with Kate and Brossa have?The podcast currently has 85 episodes available.