Porky Whites is a great British business in Surrey that is supporting British farming with their new Plumpton sausage.

Duncan chats to their MD Fran who is a proper sausage guru and Paul their marketing genius about the business and product range.

This company is worthy of all our support and their bangers are available in supermarkets across the country.

Duncan and Rozza sample the Gloucester Old Spot sausage from the Waitrose meat counter and conclude it is worth every penny.

Celebrating the best in regional food on this episode as Duncan does a hot sauce and sausage roll combo.

The sauce is fromfrom Balefire and the sausage roll from Turner's Pies - in County Durham and West Sussex respectively.

Check out the taste test and fill your boots as both small family businesses deliver across the UK.

WARNING! May contain gagging...

Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning.

It's a festive limited edition offering from Heinz. They also chat Waitrose and how best to cook sausages. There is also some beer and some special guest appearances.

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Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich.

Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages.

Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG!

Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory.

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Duncan goes on a serious mustard taste testing mission.

Which mustard will trumph?

It's a battle between Coleman's, Taylor's and Tracklements.

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Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES.

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