In this episode, it’s back to the Procrastibaking Book Club as Rachel and Luisa continue their delicious journey through B. Dylan Hollis’ Baking Yesteryear. Rachel bakes a Johnny Continental Cake from the 1920s, while Luisa takes on a groovy Avocado Pie from the 1960s. Then, in a new round of Would You Rather?, both take on macarons—Luisa nails some Hello Kitty cuties, while Rachel… runs into a macaron mishap!

In this Replay episode, we’re hitting the road—again! Join us as we revisit some of our favorite Bake Around the U.S. Road Trip segments from Season 3, featuring unforgettable bakes inspired by Alaska, South Carolina, and Hawaii. From snowy sweets to tropical treats, it’s a flavorful cross-country adventure you won’t want to miss!

In this episode, it’s time for another round of Sweetarts! Rachel and Luisa get creative in the kitchen with bakes that balance sweet and tart flavors—Luisa makes zesty coconut lemon bars, while Rachel whips up a tropical coconut cream pie with passion fruit and meringue. Plus, the holiday spirit continues with a brand-new entry in their Christmas cookie series. Get ready for bold flavors, festive vibes, and plenty of baking inspiration!

In this episode, we’re Baking with the Stars—and this time, the star is none other than Snoop Dogg. Rachel and Luisa whip up his indulgent Gimme S’mores Pie from his cookbook From Crook to Cook. Then, Luisa sits down for a sweet and inspiring chat with Ethan and Elsa, the young founders of E ’n’ E Snacks, a company dedicated to making allergen-free treats that don’t skimp on flavor. It’s an episode full of heart, heat, and hella good bakes!

In this Bonus Batch episode, Luisa kicks things off with a quick taste of her sweet adventures in Croatia and Italy (maritozzi, anyone?). But the main event? A delightful deep-dive with Katie Svoboda, pastry chef and owner of Sweet Skills Workshops. We chat all things cookies, creativity, and what it takes to build a business that’s as heartfelt as it is delicious. Grab a snack—this conversation is one to savor!

It’s time for another Best Of episode—this time, we’re spotlighting Rachel’s favorite segments from Season 4! First up, it’s a Beautiful Bakes feature inspired by Instagram, where the focus is all on bread: Rachel makes Danish bread while Luisa takes on Wool bread. Then, we revisit their delightful chat with Great British Bake-Off favorite Jürgen Krauss. And finally, it’s an Out and About adventure to LA’s iconic République Café Bakery. Join us for a celebration of beauty, bread, and bakery magic!

In this episode, we’re heading back From the Bookstacks! Rachel and Luisa dig into the margins and headnotes of cookbooks and baking blogs, uncovering everything from heartfelt ingredient metaphors to hilariously unhinged comment section drama. Plus, they review a delicious batch of cookies sent by Mightylicious. Grab a snack—this one’s equal parts sweet, thoughtful, and laugh-out-loud funny!

In this episode, we’re Baking with the Stars—and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather?—where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!

We’re back Out and About! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us for bakery reviews, holiday bakes, and plenty of cozy vibes!

We’re back with another Best Of episode—and this time, it’s all about Luisa’s favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft, to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off, it’s a jam-packed trip down memory lane you won’t want to miss!