In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear. Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment—From the Bookstacks—where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!

In this episode, it’s time for another Baking with the Stars segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!

It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars, by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!

Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!

Celebrate the season with us as we share our favorite Christmas 2024 bakes! Plus, we sit down with baker and Desi Bakes author Hetal Vasavada for a festive chat about holiday baking traditions and flavors. Get ready for plenty of sweet treats and seasonal cheer!

In this special episode, we challenge each other to bake something new from our ever-growing cookbook collection, share our upcoming Thanksgiving bakes, and sit down with Food52 social media manager Linsey Sowa for a fun conversation about all things cookbooks. Get ready for plenty of inspiration and delicious discoveries!

For our Season 6 finale, we’re taking you on a sweet adventure! In our Out and About segment, we review two must-visit bakeries from our trip to Charleston, SC. Plus, we dive into the art of intricate piping with our vintage bakes and wrap up our Jürgen Krauss Book Club series. Join us for one last delicious bite before we head into the next season!

In this episode, fate hands us a sweet challenge as we take on spiced cookies, test our skills with the infamous Paris 2024 Olympic chocolate muffins, and continue our deep dive into The German Baking Book by Jürgen Krauss. Get ready for bold flavors, baking adventures, and plenty of delicious discoveries!