Procrastibaking

Procrastibaking

By Team HotglueArtsFood
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Procrastibaking episodes

  • S2 E8 - Beign-yay!

    On this episode… We discuss our French inspired bakes as part of our Bake Around the World journey. We also talk about successes and failures when baking with cereal, and then step into the kitchen to fry up some beignets as part of our Dessert and a Movie segment.


    Recorded on 02/28/21


    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e8-being-yay


    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    1 hr
  • S2 E7 - All You Need is Cake

    On this episode… We celebrate all things cake by reviewing different types of cake, go "Bake in the Day" to learn about the history of cake and talk about how to personalize sheet cake recipes as part of our Bake It Yours segment.


    Recorded on 02/07/21


    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e7-all-you-need-is-cake


    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    1 hr 6 min
  • S2 E6 - Flour Power

    On this episode… We make a quick trip to Morocco for our next Bake Around the World adventure and experiment with different flours for our Alternative Baking, with a special highlight on Gluten Free Baking. We also give an update on our Procrastibaking March Madness Challenge.


    Recorded on 10/25/20


    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e6-flour-power


    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    55 min
  • S2 E5 - C is for Cookie

    On this episode… Featuring an introduction by Cookie Monster himself, this episode covers Girl Scout Cookies, homemade Oreos, the history of chocolate chips and an interview with Brittany Baker from FOMO Baking Company about allergen free cookies.

    Recorded on 10/11/20

    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e5-c-is-for-cookie

    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    56 min
  • S2 E4 - Bruce Bogtrotter Goes to Brazil

    On this episode… Are we still using the term jampacked? This episode is filled to the brim with all things chocolate like a special BIY segment on cocoa powder and recreations of the chocolate cake from Matilda. We also travel to Brazil where chocolate features heavily in one of our desserts.

    Recorded on 10/04/20

    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e4-bruce-bogtrotter-goes-to-brazil

    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    38 min
  • S2 E3 - Bodacious Baking

    On this episode… What a party! In this episode we celebrate Luisa's birthday with 80's desserts, and a muffin mystery party. We also play a round of Popquiz and discuss our Procrastibaking favorites.

    Recorded on 09/13/20

    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e3-bodacious-baking

    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    40 min
  • S2 E2 - Oh Canada!

    On this episode… We host our first guests of the season as we journey to Canada for our next Bake Around the World segment and celebrate Sugar Awareness Week. We also explore different ways to Bake it Yours with flavoring choices, and predict 2021 food trends.

    Recorded on 09/01/20

    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e2-oh-canada

    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    1 hr 7 min
  • S2 E1 - Hot and Fresh

    On this episode… Welcome to a sweet new season of Procrastibaking! In this episode we introduced some hot and fresh new segments and gave a final update on our 20 in 20 list. We explored our first Bake Around the World County (the UK!) and rose to the challenge of baking Southern biscuits.


    Recorded on 08/16/20


    Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e1-hot-and-fresh


    Coming up next… Join us as we venture on to Canadian desserts, predict food trends for the new year and learn how to Bake it Yours with oils and extracts.


    Connect with us!

    Instagram: https://www.instagram.com/procrastibakingpodcast/

    Facebook: https://www.facebook.com/procrastibakingpodcast/

    Subscribe on our website! - https://www.procrastibakingpodcast.com/

    41 min
  • Season 2 Trailer - B

    We're back! Join Rachel and Luisa on JANUARY 1ST for season 2 of PROCRASTIBAKING! We're so excited to be be back with our old segments, plus introducing brand new ones. Including "Bake Around the World", "Desert and Movie", "Alternative Baking" and more! Plug in your mixers and whip out those headphones as we gear up for season 2.

    1 min

About Procrastibaking

From the publisher's feed

A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.