As Americans grow increasingly anxious about the impacts of COVID-19 and public life is limited by social distancing, food production demands are changing. Product sales at retail locations are reaching unprecedented levels. This doesn’t mean people are eating more – just that they’re eating at home due to the closure of restaurant dining rooms and other public spaces.

Changes in the food distribution system can lead to changing or different exposures.  Chris Martin, a CRC Broker who specializes in Product Recall walks us through the issues surrounding product recall insurance in the age of Coronavirus.

Featuring:
Chris Martin is the Office President of CRC’s Minneapolis office and member of the Casualty Practice Advisory Committee. Chris focuses on Casualty business and specializes in Product Recall placements.

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