<p> Cam and Matt are joined by Professor Russell Keast, from Deakin University, talking about the psychology and physiology of taste and its impact on our decision-making. Then, John Pontelandolfo from Tomato City shares insights into the great quality and prices of his fresh products at Queen Victoria Market. Finally, Chef Noah Crowcroft talks about his Texas roots and his cooking style at Rice Paper Scissors restaurant. </p>

Cam and Matt are joined by Professor Russell Keast, from Deakin University, talking about the psychology and physiology of taste and its impact on our decision-making. Then, John Pontelandolfo from Tomato City shares insights into the great quality and prices of his fresh products at Queen Victoria Market. Finally, Chef Noah Crowcroft talks about his Texas roots and his cooking style at Rice Paper Scissors restaurant.

<p> Cam and Matt are joined by Professor Russell Keast, from Deakin University, talking about the psychology and physiology of taste and its impact on our decision-making. Then, John Pontelandolfo from Tomato City shares insights into the great quality and prices of his fresh products at Queen Victoria Market. Finally, Chef Noah Crowcroft talks about his Texas roots and his cooking style at Rice Paper Scissors restaurant.&nbsp;</p>

Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

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Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors

Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors

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