Dnes si povieme niečo o zaujímavom výskume o tvorbe krvi a akú úlohu pri tom zohrávajú pľuca a o paskalizácii, čo je spôsob konzervovania potravín pôsobením tlaku.

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Intro

 Pľuca a krv

 Je paskalizácia lepšia ako pasterizácia?

 Fakt a fikcia

Outro

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The lung is a site of platelet biogenesis and a reservoir for haematopoietic progenitors

Kinetics of Microbial Inactivation for Alternative Food Processing Technologies -- High Pressure Processing

Chemists create molecular 'leaf' that collects and stores solar power without solar panels

A conserved NAD+ binding pocket that regulates protein-protein interactions during aging

Chronic Disease in the Childhood Cancer Survivor Study Cohort: A Review of Published Findings

Wi-fi on rays of light: 100 times faster, and never overloaded

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