This week Jim speaks to John and Julia Calloway, owners of Black Rooster Taqueria and then to Joe Creech, the owner/operator of Hunger Street Tacos!

Jim speaks to Chef Justin Plank from Terralina Crafted Italian and then later to the Bungalower himself, Brendan O'Connor from Bungalower and the Bus and Bungalower.com!

Jim catches up with Orlando Weekly's Faiyaz Kara and then speaks to Angie Ruff of Happy Ending Rubs & Seasoning!

On this week's show Jim catches up with Orlando Weekly's Faiyaz Kara, then he speaks with Chef Brandon Conklin from Walt Disney World, and then Jim speaks with Chef Sajan from Tabla Indian Cuisine!

Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Springs!

This week on PTK Jim speaks with Mandy Wilcox, owner/operator of Gingers Baking Co and Brandon Lowry, Pit Master for Sonny's BBQ!

On this week's PTK, Jim speaks to Todd Gosule who is the Executive Vice President of Sales & Marketing for B&W Farms then owner of B Cupcakes Sheila Norton!

Happy Father's Day to all the dads out there! Jim speaks with Executive Chef Mark Boor from Ole Red, the Orlando location for Blake Shelton's 4th restaurant; then Jim speaks with cook Juan Gonzalez who does a food blog with his wife BeastoAndBlondie.com.

Jim speaks with Chef Monica McCown from Artisan's Table and then welcomes back Jason Chin who talks about restructuring Osprey Tavern into a sea food restaurant.

On this week's show, from Kelly's Homemade Ice Cream Jim talks to Kelly and her husband Scott and then we hear from our friend Faiyaz Kara from the Orlando Weekly.