On this week's PTK Jim speaks to Trina Probst, chef-owner of Se7en Bites and Sette Italian and later in the show Chef Clay Miller who is talks about his move to The Ravenous Pig!

This week Jim speaks to Pom Moongauklang, owner and operator of Pom Pom's Teahouse & Sandwicheria and then he catches up with Theo Hollerbach from the Willow Tree Cafe in Sanford.

It's farm day here on PTK and Jim speaks with Dale Volkert from Lake Meadow Naturals and then Haley Scott from Long and Scott Farms!

On this week's PTK, Jim speaks with Chef Henry Moso from Kabooki Sushi and Joe Creech from Hunger Street Tacos!

On this week's PTK Faiyaz Kara from the Orlando Weekly calls in, then Jim speaks to Pete Downing from Da Kine Poke, and then Matt Hinckley of Hinckley's Fancy Meats!

This week we speak to the folks at Bubbalou's Bodacious BBQ and Something's Brewing!

Jim and Tori speak with Mike Wallace, co-founder of Ten10 Brewing and Kirt Earhart from Maxine's on Shine!

Jim and Tori speak with Faiyaz Kara & Ryan Maclaughin about how you can support local restaurants while being responsible in regards to the coronavirus and social distancing.

Food blogger and founder of TastyChomps.com Ricky Ly joins Jim & Tori this week!

Brian Hart from Goose Island joins Jim this week for PTK!