Pub Chat

Pub Chat

By Adrian Trimble and Colin EnquistComedyArtsFood
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Pub Chat episodes

  • Episode 166: Vic Park Pale Ale & 3PEAT
    This week we’re joined by everyone from local hip-hop group 3PEAT – Steve, Egg, Dill the Giant and Anthony. We’re chatting about the local hip-hop scene and drinking Vic Park Pale Ale from PEI Brewing.
    Show Notes
    00:00 – Introduction
    01:00 – Vic Park Pale Ale
    04:00 – 3PEAT – a history
    07:00 – The EP
    14:20 – Sleeping in bars
    22:45 – Touring?
    24:50 – Rainbow Trout
    36:00 – This is where the laughter starts
    41 min
  • Episode 165: New TV Series – Fall 2016 Edition
    We’re reviewing this fall’s new season of shows with local TV-nerd and beer-drinker Chris Schiffmann. We’re drinking Lost Coast’s Sharkinator White IPA.
    Show Notes
    00:00 – Introduction
    01:00 – Lost Coast Sharkinator White IPA
    04:10 – High Maintenance (HBO)
    09:30 – Son of Zorn (Fox)
    16:00 – Atlanta (FX)
    24:55 – The Good Place (NBC)
    30:20 – Movies as TV shows
    33:00 – Stranger Things (Netflix)
    43:00 – Quarry
    48:00 – American Horror Story
    51:00 – Wrap-up
    53 min
  • Episode 164: Tom Green’s Tom Green Beer
    Tom Green was in town, so we drank Tom Green Beer from Beau’s Brewery. Tom Green didn’t join us on the podcast, but local film-maker and home-brewer Clayton Winter did!
    Show Notes
    00:00 – Introduction
    01:00 – The Tom Green Beer
    06:00 – Beau’s
    11:20 – “I wonder if I can make beer”
    19:40 – Garbage Hill, Winnipeg
    27:25 – Home-brew time
    35:00 – Red Ale
    43:00 – Wrap-up
    45 min
  • Episode 163: Mortal Kombat Beer & a Sommelier
    Tonight we’ve got the Mortal Kombat Saison and Imperial Stout from Sound Brewing. Our guest is Rob Stansel, local sommelier and beer guy and we’re comparing the beer and wine worlds.
    Show Notes
    00:00 – Introduction
    02:00 – Mortal Kombat Saison
    03:30 – Madeira
    06:30 – Mortal Kombat Imperial Stout by Sound Brewing
    20:00 – Beer pairing vs. Wine pairing
    26:00 – Surly Brewers Table
    32:00 – English Wine
    44:00 – “I’m kind of a wine guy”
    52:30 – Wrap-up
    54 min
  • Episode 162: Cicerone, BJCP & Chocolate Ale with Raspberry
    This week we’re drinking Boulevard’s Chocolate Ale with Raspberry, part of their smokestack series. We’re joined by Chris Miller – local home brewer and beer-guy, who’s about to take his Certified Cicerone exam.
    Show Notes
    00:00 – Introduction
    01:20 – Chocolate Ale with Raspberry by Boulevard Brewing
    07:30 – Judging beer
    15:20 – Cicerone vs. BJCP
    26:00 – Beer update
    29:55 – Benefits of cicerone
    35:00 – Sommelier vs. Cicerone
    40:30 – Off flavours
    46 min
  • Episode 161: Fat Tire & Friends with friends from Grain to Glass
    We’re drinking the Fat Tire & Friends collaboration pack that’s been on the shelves recently, which includes regular Fat Tire plus five variations on the classic beer brewed with five other brewers. Paul & Brad from the Grain to Glass (FB) homebrew shop joined us to talk about homebrewing techniques and the brighter side of running a homebrew shop (hint: it’s drinking beer).
    Show Notes
    00:00 – Introduction
    00:50 – Fat Tire (and friends)
    07:18 – Belgian Pale Ale brewed with Rhinegeist
    11:13 – Re-creating commercial beers
    15:00 – Citra hops please
    16:25 – When you’ve had too much Zombie Dust
    25:00 – Fat Sour Apple ale
    29:40 – Do you have normal beer?
    37:20 – Fat Funk Ale
    47:00 – Our excuses for not homebrewing
    51:25 – Homebrew time!
    62:55 – Brewing bloopers
    66:00 – Wrap-up
    1 hr 9 min
  • Episode 160: Surly Pentagram & the Olympics
    This week we’re joined once again by Chris Rohling of the Twin Cities to drink some Minnesotan beer – Surly’s Pentagram. This week we’re talking about the Olympics, corruption, doping and more.
    Show Notes
    00:00 – Introduction
    01:00 – Surly Pentagram
    11:00 – The Olympics
    15:00 – The winners
    19:25 – Drugs
    28:00 – Table tennis vs. ping pong
    53:00 – The Marshall Islands are tiny
    56:00 Wrap-up
    59 min
  • Episode 159: Podcasting with Meghan
    Tonight we’re joined by friend and podcast-nerd Meghan. We’re drinking Yellow Wolf Imperial IPA from Alameda Brewhouse and talking in-depth about podcasting, Meghan’s future podcasting goals and the comeback talk-radio is making in the form of podcasts.
    Show Notes
    00:00 – Introduction
    01:20 – Yellow Wolf Imperial IPA Alameda Brewhouse
    08:30 – Trappist beer
    15:30 – The book of Gob
    16:45 – Podcasting (as a job)
    23:30 – Podcasts as drama
    38:00 – #LifeGoals
    43:00 – Beer drinking gainz
    47:30 – Wrap-up
    50 min
  • Episode 158: Special Dragon’s Milk & Pollination Honey Blonde
    Daniel Emmons is back this week to talk about his move to LA, the tasty beer he’s been drinking and the cool shit he’s been doing. We’re drinking Dragons Milk Reserve Raspberry Lemon from New Holland and Dan is starting off with Pollination Honey Blonde by Evan’s Brewing.
    Show Notes
    00:00 – Introduction
    01:50 – Dragon’s Milk
    03:00 – Pollination Honey Blonde by Evan’s Brewing
    07:20 – In LA, you just work
    13:25 – The Hollywood Sign
    19:00 – “You went to a movie set?”
    25:42 – That improv/stand-up life
    34:42 – Winnipeg bus on fire
    42:57 – LA breweries
    55 min
  • Episode 157: Stump Coastal Forest Botanic Ale & Miyazaki Movies
    This week we’re drinking Stump Coastal Forest Botanic Ale from Philips Brewing with Alyson Shane & John Luxford.
    Show Notes
    00:00 – Introduction
    01:50 – Stump Coastal Forest Botanic Ale from Phillips Brewing
    05:00 – Spirited Away
    22:30 – The window seat
    30:20 – “Ogled by a giant”
    31:30 – Spirited Away – what did you like the least?
    32:45 – A poem
    45:00 – Wrap-up
    47 min

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Celebrating beer and the people who drink it.