Pub Crawl (Vegas Video Network)

Alicia eats the worm. David almost throws up. Together the Ivy’s scour the Strip and uncover which casino bars give you the best bang for your buck. As we wrap up we learn why post-handcuff sweet talk does not work. Show notes:

Cocktail of the Week:

Mezcal

2 oz Mezcal

Straight no chaser, unless you want to eat the worm.

We may leave stuff out, but we don’t make stuff up!

David and Alicia hop a ride on the monorail for this week’s Pub Crawl Adventure. They experience overpriced drinks, some of the best burgers in Vegas and send a big f*ck you to PETA along the way. Hey Bartender throws us a curve ball with a viewer question that takes us out of usual Vegas cocoon and proves challenging to answer. Show notes:

Cocktail of the Week:

Nipper Juice

2 parts rum

Pour ingredients over ice, shake, strain and enjoy!

We may leave stuff out, but we don’t make stuff up!

David and Alicia invent a delicious Cocktail of the Week by accident. Our downtown Pub Crawl Adventure is inspired by a viewer email. Alicia leaves David speechless and the live studio audience calls shenanigans! Show notes:

Cocktail of the Week:

East India Cocktail

1 1/2 oz. Brandy

Put everything but the cherry into a cocktail shaker with ice and shake well. Strain and top with a cherry.

We may leave stuff out, but we don’t make stuff up!

David and Alicia recount how they owned Cinco de Mayo. Sex in the Hooters pool. El Segundo Sol produces a memory fog. David and Alicia revisit their burger challenge. We close with two intriguing viewer emails covering winter hangout spots and a waitress with too many clothes on. Show notes:

Cocktail of the Week:

Skinny Margarita

2 ounces (1/4 cup) silver tequila

Add ice cubes to your glass and set it aside. Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed lime and agave nectar. Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of lime.

We may leave stuff out, but we don’t make stuff up!

We get our muddle on with a superfruity Cocktail Of The Week. A money saving tip for those that like mixed drinks. Dave and Alicia recount days gone by at the LVH and discover that despite some changes the hotel is still going strong today. A viewer email that catches us off guard. Show notes:

Cocktail of the Week:

Superfruit Mojito

2 ounces of TY KU Premium Liqueur

Combine 2oz TY KU Liqueur, 1oz Diet Lemon Lime Soda, 10 mint leaves, and a squeeze of lime. Break three cucumber slices to release their flavor. Shake vigorously with ice. Serve in a tall glass. Garnish with mint leaves and enjoy!

We may leave stuff out, but we don’t make stuff up!

Alicia returns. David confess his love for peaks but his distaste for street performers. Downtown showcases parks and parlours. Is Tony Hsieh buying and closing all the good stuff? A viewer email that asks us where to chill on the cheap. Show notes:

Cocktail of the Week:

Golden Spike

4 oz orange juice

Serve in a tall glass. Build, fill glass with ice, serve and enjoy!

We may leave stuff out, but we don’t make stuff up!

We discover our new favorite Cocktail of the Week. Why David loves Circus Circus, despite the kids. Where to go to inside Circus Circus to escape the noise, madness and get the best bang for your buck. A challenging viewer email. Show notes:

Cocktail of the Week:

Lion Tamer

Mix southern comfort and lime juice into a martini glass. Top off with a pinch of powdered sugar. Serve and enjoy!

We may leave stuff out, but we don’t make stuff up!

The Ivy’s put a twist on a classic. Bar Rescue’s gone right (and wrong). I’m not paying your d*mn cover. Best pizzas in Vegas. A viewer writes in about Paris eats. Show notes:

Cocktail of the Week:

Jackhattan (An Iveyized twist on a Manhattan)

Combine the vermouth, Jack Daniels, with ice cubes in a mixer. Shake the heck out of it and pour it into a glass, drop in a cherry and enjoy!

We may leave stuff out, but we don’t make stuff up!

The Ivy’s tour one of their favorite casinos in Las Vegas. Frankie’s Tiki Room gets some love. A viewer is guided toward an unforgettable weekend. Show notes:

Cocktail of the Week:

Siesta (a spin on a Hemingway)

Mix all ingredients over size, strain and serve.

We may leave stuff out, but we don’t make stuff up!

Dave and Alicia visit the property where they got married as they explore the Excalibur. From the excitement at Tournament of Kings to the cheesiness of Dick’s Last Resort, the Ivy’s give us the run down on all things themed on this week’s Pub Crawl Adventure. We also answer some viewer email regarding absinthe (the drink), and tips on why pools are not only for the “beautiful people”. Show notes:

Cocktail of the Week:

Washington Apple

Pour DeKuyper sour apple pucker and Crown Royal Canadian whiskey into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.

We may leave stuff out, but we don’t make stuff up!