Dave and Alicia discover what may be the best way to spend three hours EVER in Las Vegas (hint: tequila), wonder why these so-called cool/hip places that have recently popped up on the Strip are neither, and decide to brew their own beer in this edition of Pub Crawl. (Be sure to check out the new “After the Show” segment!) Show notes:

Cocktail of the Week:

Dark & Snappy

Pour SNAP and Sailor Jerry over ice into a highball glass. Add ginger beer and stir. Garnish

We may leave stuff out, but we don’t make stuff up!

It’s fast and furious this week as Dave and Alicia cover a full spectrum of experiences in just one day. Their Pub Crawl Adventure kicks off with a fancy cooking fiesta, followed by a quick road trip out of town for a “Weird” show. Then they stop by a college spot where the girls are hot, the beer is cold and the food is cheap and wrap things up in a place that combines punk rock with pizza.. Show notes:

Cocktail of the Week:

Prickly Pear Margarita

Add ingredients shake and serve in a collins glass over ice!

We may leave stuff out, but we don’t make stuff up!

This week is filled with everything from flare bartenders to drinks the size of toilet bowls as Dave and Alicia crawl to some Latin inspired cantinas. They find dirty, dorky fun and drinks that are priced right in one location and forced fun with water guns, corporate colors and outrageous prices in the other. Show notes:

Cocktail of the Week:

Harvey Wallbanger

Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.

We may leave stuff out, but we don’t make stuff up!

This week’s Pub Crawl Adventure takes David and Alicia on a thrill ride filled with strippers, fluffy boxes, and a close encounter with a pencil troll. Discover how they rate a rockstar’s new adult venue as well as some of Las Vegas’ classic gentlemen’s clubs. Plus, the Ivy’s reveal how to get the most bang for your buck with foursquare check-in specials and locals only deals. Show notes:

Cocktail of the Week:

Flambeau

pour over ice, shake and strain then place in martini glass and garnish with a twist of lemon and lime. a touch of grand marnier is placed at the end to allow the drink to be

We may leave stuff out, but we don’t make stuff up!

Our crawlers enjoy a jam packed weekend adventure that rates A+! Tons of tattooed girls in vintage swimsuits, numerous kick ass bands, cheap drinks and a car show create a must see event. Plus, Dave and Alicia drop into a local spot overflowing with Eastern European decor, Thai flavor and a “woooo” bartender. (Oh, and we introduce a new segment!) Show notes:

Cocktail of the Week:

Fog Cutter

Shake all ingredients in a cocktail shaker with ice. Strain into an iced-filled tall Tiki mug or Collins glass. Top with a teaspoon of sweet sherry and feel foxy!

We may leave stuff out, but we don’t make stuff up!

It’s BBQ cookoffs and monster trucks at the ACM (American Country Music) Experience followed by butt jiggling fun at Gilley’s during this week’s adventure. Then, David and Alicia mix it up with naked zombies at Deja Vu and cap it all off with a tour of the hotspots and awesome deals at the Silverton. Show notes:

Cocktail of the Week:

Lynchburg Lemonade

Pour the whiskey, triple sec and sweet & sour into a collins glass filled with ice. Top with lemon-lime soda and enjoy!

We may leave stuff out, but we don’t make stuff up!

Hot bartenders and fish tacos are the highlights of this weeks crawl. Dave and Alicia become hockey fans and learn the second trip can be better than the first. Show notes:

Cocktail of the Week:

Barcardi Cocktail

Pour the ingredients into a cocktail shaker with ice cubes. Shake Well. Strain into a chilled cocktail glass.

We may leave stuff out, but we don’t make stuff up!

Dave and Alicia give us a Pub Crawl Adventure filled with near perfect 10’s. Together they rate food trucks, rock out with Metal Elvis, get the VIP treatment at NASCAR, and wrap up by wondering why a St. Patrick’s Day Festival has almost no Irish flare. Show notes:

Cocktail of the Week:

The Caution Flag

In a chilled margarita glass add ingredients and enjoy!

We may leave stuff out, but we don’t make stuff up!

Dave and Alicia enjoy all you can eat tapas, find out that not everything is small at Little Crown & Anchor, and discovered that one of the their top 5 nacho spots deserves a promotion. Show notes:

Cocktail of the Week:

Tequila Sunrise

Pour the tequila and OJ into a highball glass with ice. Stur. Slowly pour grenadine around the inside edge of the glass. It will sink and slowly rise create the sunrise.

We may leave stuff out, but we don’t make stuff up!

Pub Crawl walks on the wild side this week as Dave and Alicia recall an “Adventure” that takes us from martini lounges to “bear” bars.

Cocktail of the Week:

Bay Breeze

We may leave stuff out, but we don’t make stuff up!