Dave is joined by Portland Dave on this episode of Pub Crawl. Together the boys recount an in-depth beer crawl that runs from from The Strip to Downtown, highlighting beers both good and bad.

Cocktail of the Week:

Beachcomber

We may leave stuff out, but we don’t make stuff up!

The 5th floor of the Luxor isn’t as clean as you think. Plus, Dave and Alicia take us to a real Royale spot at The Royal House. And since it’s National Margarita Day, the hosts have one called the Senor Pooh Bear. (Dave also has something called that, but it’s not a drink.) Show notes:

Cocktail of the Week:

Senor Pooh Bear

Go over to The Royal House and ask for Jason.

We may leave stuff out, but we don’t make stuff up!

It’s not often that Dave and Alicia spend seven hours at one bar. But when they bump into a couple other Vegas Video Network folks, well, that explains it. Show notes:

Cocktail of the Week:

Martini

Pour the ingredients into a mixing glass filled with ice cubes. Stir for gin, shake for vodka, for 30 seconds. Strain into a chilled cocktail glass then garnish with the olive or lemon twist and enjoy!

We may leave stuff out, but we don’t make stuff up!

You know you’ve made it when you’re out and about in Las Vegas and you get recognized as the hosts of a wildly popular online broadcasting show.

Cocktail of the Week:

Margarita

Pour the vodka, lemon juice and triple sec into a shaker with ice, shake well, strain, and serve. If you want salt on the rim of your glass run a lime around the rim of the glass and dip in salt.

We may leave stuff out, but we don’t make stuff up!

Dave and Alicia tell us to pucker up with a new twist on a contemporary cocktail, then we talk chicken, beer, and growlers on our Pub Crawl Adventure. We wrap up with some tips for those of you coming into town for the Big Game. Show notes:

Cocktail of the Week:

Lemon Drop

Pour the vodka, lemon juice and sugar syrup into a shaker with ice cubes,shake well. Strain into a chilled cocktail glass,garnish with the lemon twist.

We may leave stuff out, but we don’t make stuff up!

One of the best parts about Dave and Alicia’s adventures is the discovery of new things — things to avoid, things to share with your friends, and things that are actually people who make life better. . .like a cicerone. Show notes:

Cocktail of the Week:

Bloody Mary

Build the liquid ingredients in a highball glass over ice. Mix well. Add the seasonings to taste. Garnish.

We may leave stuff out, but we don’t make stuff up!

After reviewing what was the best of 2011, Dave and Alicia start the New Year by stumbling upon what ended up being a couple of the worst bars of 2012 (so far). Show notes:

Cocktail of the Week:

The Boulevardier

In a mixing glass combine all ingredients, add ice, stir vigorously for 30 seconds, then strain into a chilled cocktail glass. Serve with an orange twist and enjoy!

We may leave stuff out, but we don’t make stuff up!

For our last episode of Pub Crawl in 2011, Dave and Alicia present their Top 5 Picks in the following Vegas-y, Drink-y, Goodness categories: Best Nachos, Best Pizza, Best Dive Bar, Best Casino Bar, Best Restaurant Bar, and Best Bar to Spend 5 Hours. Show notes:

Cocktail of the Week:

French 75

We may leave stuff out, but we don’t make stuff up!

Throughout the history of Pub Crawl, Alicia has never EVER rated any bar, restaurant, or lounge a “10”. Hell, she’d be hard pressed to hand out a “9”. But on this episode, both Dave AND Alicia agree there is a 10 out there for all of us to enjoy.

Cocktail of the Week:

Hemingway

We may leave stuff out, but we don’t make stuff up!

Pub Crawl embarks on an adventure that’s all about good bar food and cheap booze. After we make another great classic cocktail, Alicia finds her lost ATM card, and Dave points out when too many boobs may be a bad thing. We close by nibbling the best pizza, sampling from the food truck roundup, and sharing another happy hour secret.

Cocktail of the Week:

The Daiquiri

We may leave stuff out, but we don’t make stuff up!