Pure Food For Thought

Theresa Yerger and Josh Seibert of Fig Lancaster stop by to talk about all the fabulous cultural event and eats going on in Lancaster. Get the scoop on the place to grab a great beer and pizza to the best sweets Lancaster has to offer.

It was Phoebe's birthday weekend and she wanted to squeeze it all in! Bethlehem VegFest and a Beekman Boys 1802 book signing at Terrain. Tune in to listen to an interview with the Josh Kilmer-Purecell and Dr. Brent Ridge, the Beekman Boys.

If you’ve never tasted a Wigle Whiskey spirit you need to get on it! Can’t drive to the Strip District in Pittsburg to pick up a bottle? Well, Wigle has a CSA! Phoebe gets the scoop from Meredith Grelli, Wigle Wiskey co-owner (Phoebe likes to call her "owner" since she enjoys seeing young women in charge).

What do traveling margaritas, craveable canapés, heart heath and navigating the empty nest all have in common? Guest and vegan blogger Susan Edelman, of watchhatchfly.com, joins us to chitchat about what introduced her to a vegan lifestyle and then some.

Phoebe Canakis of Pure Food for Thought interviews Jamie K. of Save the Kales! They talk about the Bethlehem VegFest 2014, Jaime’s TV show, what being vegan means to her. We also get the scoop on her vegan kitchen must-haves.

Jamie K. of Save the Kales (vegan TV show)

…visits and fits right in! We talk about Bethlehem VegFest 2014, Jaime’s TV show, what being vegan means to her. We also get the scoop on her vegan kitchen must-haves.

The smokey mountains, moonshine, France and local recipe inspiration. It’s connected, I promise. Guest and blogger Rachel VanDuzer, of Rachel’s Farm Table, joins us for a tasty food inspired episode. p.s. Tracy was right. Take me to another place… The song is titled Tennessee by Arrested Development. Google it for a throwback! A game of horsehoooes!

Chef Diana Penn is Berks County's very own pastry chef extraordinaire. She's got the moxie and wit of Anthony Bourdain and his skills, I'm sure. She has the talent to rival any big city pastry chef. Diana joined us to talk about pie crusts. Listen in! Fresh fruit demands you respect them this season with the perfect crust.

Listen in for another visit from Nan Reinert of Chubby Pickle Farms. She shares some tips for mid-summer edible garden growing. We'll also share some of our favorite, local farmer's markets. We always laugh lots when Nan visits.

Phoebe Canakis talks to Diana Penn about her life journey of starting out as a Economics and Computer Science major to becoming the Anthony Bourdain of the Pastry world!