Pure Food For Thought

You'll want to try her savory dishes but most certainly her handmade macaroons. This is a special month for Vy, listen in! Also, if you pick up a box of macaroons don't turn your back or you'll be left with what I was...a buttercream scented, empty box!

I had two guest co-hosts for this episode, my unusually quiet mom and Carrie Keplinger of the GlutenFreeHack.com.

With all the talk about the over glorification of busy we decide what we need more of in our lives to become more productive and happy. How do you turn work off at the end of your day and get ready to celebrate in your personal space? Kristin will share some sage advise on how she gets her smile, sparkle and shine on.

You must try the cocktail recipe I created in honor of our guest Nan of Chubby Pickle Farms. Wigle Distillery's Ginever (genever style gin) & lavender were the stars of this cocktail. This podcast is full of some serious nonsense but we covered some great ground (Mulch was the word!). We also talk green thumb reading and tips to get your yard ready for spring.

We're talking wine. Oh, twist our arms and those bottle caps, it turns out! There is one man you must know. I'm serious. You want to be on the receiving end of his wine tip emails. Want the scoop on chairman's select wines or need help paring for a party? John is your guy. We had him all to ourselves for this episode and got the scoop on what to be serving this Easter and why you should love screw top bottles

We get an update on how Tracy fared with her Whole30 journey, the scoop on Phoebe's tasty gourmet gluten-free recipes featured in April's issue of Susquehanna Style Magazine (it's just gorgeous) and the next Pure Food Soiree's guest speaker who will be taking the mystery out of going gluten-free. We also had 2 very special guests from our neck of the woods, Phil and Morgan Lapp of Neat. You'll want to hear about this local food business getting national acclaim and what they are doing to be socially responsible.

It's an on the road taping with Chef Meghan. I interviewed Chef for my FigLancaster.com column, Phoebe Savors Lancaster Central Market, Fig Style.

http://www.figlancaster.com/blogs/category/phoebe-savors-lancaster-central-market-fig-style She shared a few extra minutes to talk about tips and splurges for home cooks and what she likes to prepare after a day in the kitchen.

Phoebe and Tracy talk about wellness, diet tips and cavemen?

Phoebe and Tracy talk about etiquette, seeds and peas!

Welcome to Phoebe's Pure Food - 2 Weird Hungry Girls podcast series!