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Hello everyone!
This episode of the PURVAKHYAN FOOD SERIES is about our favourite dish KHEER!
In this episode, we dive through the history of kheer and why it has such a special place in our hearts . We also explore the various types of kheer made in India and the dishes inspired by kheer in the rest of the world. So hope you enjoy listening.....
Welcome back to the Purvakhyan Podcast...
This season we decided to explore the Purvakhyan; meaning the ancient stories ,of FOOD! WE found some very delicious and scrumptious dishes and their origins and so, each episode will have one dish; its own main character. In this Food series, we will also be sharing the ayurvedic aspect of the dish for the episode. Since in the modern era Food is delicious but not necessarily healthy, here is Ep.1 - an introduction to Ayurveda and how we can use the knowledge of Ayurveda in the realm of Food.....
This podcast is hosted by Sawanee and Aaryaa Chitale
(Also available as a video podcast on Youtube)
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