PXB Plant-based podcast

In this captivating episode of the PXB Podcast, we have the pleasure of talking with Katie White, a remarkable individual with a diverse range of experiences. From being a biodynamic avocado farmer in rural West Australia to becoming a plant-based chef at Le Cordon Bleu London and a renowned food photographer, Katie's journey is an inspiration. Join us as we explore her passion for growing organic food, the process of becoming a plant-based chef, and the excitement of having her cookbook publ...

This week we're joined by Tamika Price, a plant-based creator from Chicago, USA. Tamika shares her experience in adopting a plant-based diet, reversing her asthma & building a 100k+ instagram audience. Follow Tamika - @plantbasedtamikaFollow PXB - @Pxb_lifestyle

James Wilks is the producer & host of the Gamechangers documentary, the most watched documentary of all time. He is a former UFC fighter & winner of "the ultimate fighter" and a world-class close combat instructor.James & I discuss the benefits of a plant-based diet for performance, some of the common misconceptions, new data released since the film & his plans for the future. Follow James on Instagram - @Lightningwilks Follow Loui on Instagram - @Loui_blake Fol...

Jeffrey Boadi is a plant-based health & wellness advocate, who has amassed a large social media following for his direct & informative posts on how to optimise lifestyle using plants. Follow @jeffreyboadi / @PXBlifestyle

Dr Vincent Walsh (aka “Dr Vinny”) is one of the UK’s leading sustainable food and regenerative agriculture experts. He has been featured in national newspapers, trade magazines and industry podcasts - including The Guardian, The Ecologist, Farmers Guardian, New Food magazine and Plant Based News - and is regarded as a genuine thought leader within the food and farming sector.He is an advisor to the Plant Based Food Alliance on farming issues, and he works closely with organisations such...

This week's guest is Nivi Jasa, co-founder of the award-winning vegan cheese brand I Am Nut OK. We discuss emerging food trends, what it takes to start a business and how to cultivate creativity. Nivi is incredibly creative, entrepreneurial and passionate. It was incredibly interesting to discuss his journey living in different parts of the world, his journey to veganism & starting his business with his partner.Follow us on instagram @pxb_lifestyle

This week's episode is with Marisa Heath, chief executive of the plant-based food alliance. Marisa has worked on legislation around animal welfare, farming and the environment at the national and local levels with various NGOs, businesses and politicians, for the last 17 years.Marisa is vastly knowledgable about our political system and some of the challenges businesses will face as the plant-based sector disrupts traditional agricultural. There's some incredibly valuable takeaways for busine...

This week we're joined by Edoardo Valsecchi, restauranteur & founder of Linfa - Eat Different, a plant-based restaurant in Milan, Italy. https://linfamilano.com/en/

Loui & Damoy back with another solo episode, this time discussing whether non-vegan brands scaling vegan products is a good thing?