Host Michael Ruhlman checks in with Angie Mar, the Executive Chef and Owner of The Beatrice Inn. Angie shares her updates on switching to take out and the perils of business interruption insurance.

Then, Politico Reporter Zachary Warmbrodt gives more detail about the current state of insurance claims and the dilemma from the perspective of the insurance industry.

Finally, Michael Ruhlman shares a simple recipe for home cooking that can provide comfort during uncertain times.

Angie Mar:

https://www.instagram.com/angiekmar/?hl=en

The Beatrice Inn:

https://thebeatriceinn.com/

Zachary Warmbrodt:

https://twitter.com/Zachary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

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