The guys discuss Myles Turner's return, his reception, and react to what he had to say postgame. Also, a discussion over whether baseball is having a moment again and why the Colts' loss in Pittsburgh may have just been a bad afternoon at the office.

(*recorded a few hours before the Sauce Gardner trade, unfortunately)

Hoagies & Hops Hoagie of the Week: Philly Special cheesesteak
Chilly Water Brewing Co. Brew of the Week: Blood on the Tracks

Greg Rakestraw fills in for a traveling Schultz as the guys talk about Jonathan Taylor forcing his way into the MVP conversation, the early Pacers' start and more!

Hoagies & Hops Hoagie of the Week: Chili Cheese Coney Dogs
Chilly Water Brewing Co. Brew of the Week: Dr. Feel Good

The guys discuss the Colts' historic offensive performance through seven games as they sit atop the NFL standings at 6-1, get into the Aaron Nesmith extension with the Pacers, talk a little college football, and Jake pretends like he's always been a huge Toronto Blue Jays fan.

Hoagies & Hops Hoagie of the Week: Zaire cheesesteak
Chilly Water Brewing Co. Brew of the Week: Haulin' Oats

On this week's episode, the guys jump into Indiana's program statement win in Eugene and some of the reasons why Curt Cignetti would stay and buck conventional wisdom when it comes to moving to a "better" program. Also, the guys give their picks for Colts MVP to this point and discuss why they feel like this is the year to strike in the AFC.

Hoagies & Hops Hoagie of the Week: Phillyapolis cheesesteak
Chilly Water Brewing Co. Brew of the Week: Team Builder

In our first-ever edition recording from Hoagies & Hops and Chilly Water Brewing Co. Tap Room in Midtown, the guys discuss the Colts blasting the Raiders and looking the part of an AFC contender. Also, reactions to the knee-jerk Mark Sanchez takes that ended up making some folks look stupid (if not worse), appreciating Ashton Dulin, and the Hoosiers ramp up for a trip to Oregon.

Hoagies & Hops Hoagie of the Week: Brotherly Love
Chilly Water Brewing Co. Brew of the Week: Santeria

In the latest edition of Q & S, we're talking about the Colts' blown opportunity in L.A. but why we're still optimistic with their season outlook. Also, IU takes another step forward with a big road win, Andrew Nembhard takes over at PG1, and Jake's car troubles' saga continues.

Hoagies & Hops Hoagie of the Week: Market Street
Chilly Water Brewing Co. Brew of the Week: Circle City Irish Red

The guys continue to sing the praises of Daniel Jones after another solid start and discuss whether Shane Steichen could have possibly seen this coming. Also, Indiana football continues to prove last season was no fluke, the Indiana Fever show they're not going down without a fight, and Jake reveals the naming games he plays while dealing with insomnia.

Hoagies & Hops Hoagie of the Week: Shipyard
Chilly Water Brewing Co. Brew of the Week: Oktoberfest

The guys bask in the glow of the Colts' 2-0 start after a thrilling win over the Broncos, discussing the magnitude of the offensive performance against Denver's D and some of the good and bad we saw from Shane Steichen last Sunday. Also, a recap of the 10th anniversary Hoagies & Hops Hoagie Eating Contest and famous sports figures with the first name "Dick".

The guys recap an incredibly encouraging season-opening performance for the Colts and discuss what it may mean going forward, not only for the team but for Daniel Jones, too. Also, Week 2 college football wrap and a discussion on how famous people get in touch with other famous people.

Hoagies & Hops Hoagie of the Week: Zern's 
Chilly Water Brewing Co. Brew of the Week: Luthier Lager

It's finally Colts' game week and the guys give their thoughts on a critical opener against fellow middle-dweller Miami and their season predictions for Indianapolis. Also, Purdue and IU secure Week 1 victories, Jake has an update on IndyCar silly season, and we spend some time with Kristina from Hoagies & Hops inside the restaurant!

Hoagies & Hops Hoagie of the Week: Keystone
Chilly Water Brewing Co. Brew of the Week: Built to Last