When the COVID-19 pandemic hit, Don Salamone quickly realized he needed to change his game plan, and that's when Stevens Italiano was born.  Learn more here at www.StevensItaliano.com

This podcast is a look back at our first conversation with Don, in February of 2017.

Don Salamone, like many others, landed in Portland because of its cost of entry as a chef.  Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens.  We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com