
Sign up to save your podcasts
Or


This week, we return to our conversation with Nick Zukin of Mi Mero Mole, following the news last week that his restaurant in Old Town would be closing for good.
This episode was originally recorded April 20, 2020.
Nick Zukin chats with Chris about a tumultuous year for him as a restaurateur in Portland. Nick shares the heartbreak of losing $400,000 with the closing of his Mexican pizza concept, Zapapizza, after having been open for just months. If that wasn't enough, less than a month later he was forced to react to the upheaval caused by the Covid-19 pandemic at Mi Mero Mole, his popular spot in Old Town. Nick's very forthright viewpoints on how the government handled the crisis, and his ideas on how it could have been better, are quite interesting and thoughtful.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
By RATF4.7
4646 ratings
This week, we return to our conversation with Nick Zukin of Mi Mero Mole, following the news last week that his restaurant in Old Town would be closing for good.
This episode was originally recorded April 20, 2020.
Nick Zukin chats with Chris about a tumultuous year for him as a restaurateur in Portland. Nick shares the heartbreak of losing $400,000 with the closing of his Mexican pizza concept, Zapapizza, after having been open for just months. If that wasn't enough, less than a month later he was forced to react to the upheaval caused by the Covid-19 pandemic at Mi Mero Mole, his popular spot in Old Town. Nick's very forthright viewpoints on how the government handled the crisis, and his ideas on how it could have been better, are quite interesting and thoughtful.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com

90,930 Listeners

44,033 Listeners

38,594 Listeners

30,871 Listeners

27,189 Listeners

6,734 Listeners

3,064 Listeners

3,950 Listeners

1,119 Listeners

1,445 Listeners

378 Listeners

3,023 Listeners

87,757 Listeners

113,207 Listeners

69,753 Listeners