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Rachael Miller is the chief advocacy officer of the Food Bank of Alaska. The Food Bank of Alaska was founded in 1979 by a group of Anchorage churches and community volunteers; it operates under the belief that no one should go hungry. They partner with over 150 organizations and provide food to nearly 20,000 Alaskans a week. From Oct. 20-26 is Anchorage Restaurant week. Learn more here.

Rachael grew up in Ohio, and food & food policy have always been front and center in her life. She first visited Alaska 16 years ago to commercial fish. She has worked on food policy in Benin, West Africa, taught at Alaska Pacific University for 9 years, and has been the Chief Advocacy Officer at the Food Bank since January 2024.