#FamilyBookClub Lesego ‘Les Da Chef’ Semenya on his debut cookbook ‘Dijo: My Food, My Journey’ which was released last year.
Lesego Semenya was born and raised in Soweto. Whilst still working as a process engineer for The IQ Business Group he decided to pursue his personal passion and goals.
He began writing articles for a youth magazine called UnCut, the flagship magazine for an organisation called LoveLife.
He left the corporate world in 2008 after 6 years to pursue his business goals. Lesego then went on to travel South Africa for a year before enrolling at South Africa’s best chef school, Prue Leith Chef's Academy in Centurion, to study towards becoming a chef.
He qualified with a Grande Diploma in Food and Wine and 5 other international level diplomas in wine and patisserie.
Social Media| @lesdachef on all social platforms