Thomas Obungen joins us to chat about H Mart - "I feel like I've been writing about them opening for years," he says...  and we chat with local restaurant owners Don Murphy https://murphyshawaii.com/ Rick Nakashima http://www.rubytuesdayhawaii.com/  and...

It's National Burger Day today, and we're joined by Thomas Ray, co owner of Square Barrels as we get granular about what makes a great burger. http://squarebarrels.com/Oahu Fresh has seen its business bloom since COVID 19 and the desire of people to...

In different ways, all of our guests this week are serving the community. Amanda Corby Noguchi and husband  Chef Mark "Gooch" Noguchi ( surely one of our best loved Hawaii chefs) lead the way in community-based service and are truly inspirational in...

Chris Ramelb has a  skill for finding the most sumptuous wines that drink far beyond their price range and on today's show he's sharing some excellent blended wines that should enhance your 'safer at home' weekend including the marvelous Tanuta La...

We're talking about people we love and the local  food they make ... Grant Sim, owner of Big G's catering is preparing Plate Lunches daily, available from REAL, a Gastropub... they are  generously portioned and so incredibly delicious and Grant is one...

Chocolate-Chip-Gelato -ice-Cream-Sandwiches anyone ?... enjoy hearing Kenwei Chong who shared what is now our go-to breakfast , and dessert!  We chat with Thomas Ray about his passion for the industry and applaud his efforts to keep things interesting...

Looking for great Mexican Food ? https://www.yelp.com/biz/el-jalisciense-waipahu Look no further than this little food truck in Waipahu.. Liz Hata from Burgers on Bishop https://www.yelp.com/biz/burgers-on-bishop-honolulu-2joins us to share her most...

Today's show is full of positive news; While the Foodbank is facing unprecedented challenges, they have a way of making our donation dollars go a really long way $10 buys 25 meals......

Despite a rise in the sales of Cheetos and Spaghettio's https://www.nytimes.com/2020/04/07/business/coronavirus-processed-foods.html, we're trying to keep it all about the best of eating, drinking and living in Hawaii. Christopher Ramelb is on a path to...

In this episode, more from our restaurant friends who are all adapting their menus to suit online ordering, delivery and curbside pick up . Keith Kong, Executive chef of Basalt https://www.basaltwaikiki.com/, joins us with a fabulous offer ( Prime Rib...