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RADIO SAUCE episodes
- Season 2, ep 7 - Chef Shortage - Hip Hop - Arm WrestlerListen up as Gabriella tells us about her choice of catering, being a woman in the kitchen and her favourite boxer.1 hr 3 min
- Season 2, ep 6 - Cheese Making - Hobbies - Curd Nerd
Cheese making at home as a hobby? Sarah tells us about how her cheese making hobby has turned her into a Curd Nerd. Hobby=Passion.
1 hr 17 min - Season 2, ep 5 - The Joy of Brown Food - Tattoos - Castles
On this episode we do some chatting with delightful Del about the joys of brown food. Pies, chips, casseroles and pastry, what's not to like.
1 hr 8 min - Season 2, Ep 4. The Chippie - Scraps - Spaniel
Meet Daniel Gray, author of Food of the Cods, a brilliant book which takes us around fish 'n' chip shops of the UK.
Scraps not gribbles!
1 hr 10 min - S2, Episode 3. Fake meat - Food Bloggers - RishiFake meats, good or bad? Rob, the greatest food blogger ever, joins us as we discuss fake meats and their role in the home and restaurants.1 hr 13 min
- S2, Episode 1. Not Ice Cream - Waxy Potatoes - Emulsifiers
Listen in as we start Season 2 with a chat to Conor as he explains the highs and lows of setting up his vegan ice cream company in Dublin.
1 hr 11 min - Episode 8, Trends - Cage Fighting - Gino
Joined with special guest Sarah about food inspirations and trends. Whatever happened to balsamic glaze?
59 min - Episode 7 - London Cabbie - Pineapples - Just eat
We chat with Neil the London cabbie about his food tours around the big smoke, and how hospitality has reacted to big changes.
1 hr 1 min - Episode 6 - Calorie Counts - Billy The Horse - Scotch Eggs
Listen in as we chat with Jon Fell about calorie counting on menus and where he takes his horse for a walk.
1 hr 4 min - Episode 5. LOCAL PRODUCE - Dr PEPPER CHEESECAKE - EGYPT
In this episode we are joined by special guest Marian and talk about farmers markets and local produce.
1 hr 5 min
About RADIO SAUCE
From the publisher's feed
Welcome to Radio Sauce, a podcast about hospitality and all things food and drink, hosted by us two chefs, Richard and Andrew.
Join us for raw, honest, and uncut chats between us and the lovely folk from the world of food and drink. Wether they’re chefs, front of house professionals or enthusiast home cooks. We’ll be chatting to the real folk on the ground, so apologies in advance, no celebs names here.
Listen out for anonymous confessions and intriguing stories from our listeners. And don't miss the fun as we play top games such as Ready Steady Riccy and The Big D 3.
Ciao Bella