RADIO SAUCE

Cheese making at home as a hobby? Sarah tells us about how her cheese making hobby has turned her into a Curd Nerd. Hobby=Passion.

On this episode we do some chatting with delightful Del about the joys of brown food. Pies, chips, casseroles and pastry, what's not to like.

Meet Daniel Gray, author of Food of the Cods, a brilliant book which takes us around fish 'n' chip shops of the UK.

Scraps not gribbles!

Listen in as we start Season 2 with a chat to Conor as he explains the highs and lows of setting up his vegan ice cream company in Dublin.

Joined with special guest Sarah about food inspirations and trends. Whatever happened to balsamic glaze?

We chat with Neil the London cabbie about his food tours around the big smoke, and how hospitality has reacted to big changes.

Listen in as we chat with Jon Fell about calorie counting on menus and where he takes his horse for a walk.

In this episode we are joined by special guest Marian and talk about farmers markets and local produce.