Lunchtime Conversation host Nanette Wiser caught up with St. Pete Beach Historic Preservation Board Chair Bill Loughery, who told us that 50+ historical designations have been given out in the last two years despite the storm destruction that took some of the precious old buildings out. Of course the Pass-a-Grille Women's Club and the Gulf Beaches Historical Museum work tirelessly as well to preserve the charm of this community. You can Explore the Pass-a-Grille National Historic District through this self-guided walking tour. The City of St. Pete Beach’s Historical Preservation Board has recently designated the The Wharf Waterfront Restaurant and Bar a historic landmark and a plaque for the building is in the works. The application for a roadside market is now submitted to the State of Florida!Learn more about the history of The Wharf Waterfront Restaurant & Bar, including their fishing industry early beginnings seen on the Vitale Bros. mural on the front of the building.
HISTORY The Wharf opened for business in April 1994, but its beginning can be traced back as far as 1912. That was the year Heber Bell set the original pilings for the building that today is the Wharf. The Bell family was one of the founding families in the bustling Florida West Coast fishing industry. During the 1930’s the building you are sitting in was a processing plant that was handling thousands of pounds of fish per day! One of the pictures in the hallway shows several trawlers unloading their catch on the backside of the building. It was during this time period that Heber Bell befriended a man named Clarence Birdseye and together they developed a quick freeze method for freezing fish and vegetables. Although Heber Bell decided to keep his operation local, Mr. Birdseye went national and became the original leader in frozen foods. The Bell family continued in the fish and frozen fish business; and even today, Robert Bell (third generation) operates a large deep freeze packaging plant in St. Petersburg. The pictures in the hallway are remarked originals from the Bell family photo albums.
The Restaurant The Wharf opened as a restaurant in 1994. Bill and Diane Rodrigues, took over in 2000, and in 2022, friend and long-time customer Jim Miller bought The Wharf, keeping by his side General Manager Stanton Chevalier to oversee the menu, fan favorite dishes and drinks and Ole Florida vibe. There’s a rocking jukebox, internet golf game, daily specials, happy hour 3:30-6pm (bar only, Mon.-Fri.) new boat docks and back patio, an open air dining room with a garage door that rolls up (and heated in the winter), live music with rockin’ Rob Tyre Wed.-Sat. 6-9:30 pm plus 17 TVs with all your favorite teams (NFL/College, BIG12, SEC, MLB, NHL)!
We are where the locals hang out! Come by boat, car, cab, trolley or Free Beach Ride, but COME HUNGRY!
2001 Pass-a-Grille Way, St. Pete Beach, FLorida
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